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Quick viewLasagne Sheets – Truffle Dough
Truffle DoughEnrich your lasagne with the aroma of truffle, for an extra dose of taste!
All the lasagna layers are made with the same dough as our pasta!
Each piece size: 15x20cm
Ingredients Free Range Eggs, Italian Flour, Black Truffle Paste, Truffle Juice HK$ 30.00 / 1 pcmin. order:600g(1.32 lb)
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Lasagne Sheets – Special Dough
Special DoughTThe traditional layers for cooking Lasagna, with a vibrant veggie dough color!
All the lasagna layers are made with the same dough as our pasta!
Each piece size: 15x20cm
HK$ 22.00 / 1 pcmin. order:600g(1.32 lb)
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Lasagne Sheets – Traditional
TraditionalThe traditional layers for cooking Lasagna, thin and fresh ready to use and bake!
All the lasagna layers are made with the same dough as our pasta!
Each piece size: 15x20cm
HK$ 20.00 / 1 pcmin. order:600g(1.32 lb)
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Quick viewFettuccine – Special Dough
Special DoughHome-Made pasta with a twist.Add some color to your dishes with our special dough, made with fresh ingredients for a vibrant natural color!
Traditional dough base made exclusively with:Italian "Molino Mariani Special Flour for Pasta"Free Range Eggs
Ingredients (Free Range Eggs, Italian Flour, Fresh Vegetables / Squid Ink (depending on selection))
Cooking time:2 minutesHK$ 40.00 / 100gmin. order:600g(1.32 lb)
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Quick viewFettuccine – Truffle Dough
Truffle DoughThe fantastic taste of truffle, creates a mouthwatering combination that releases a delicious scent in the air even before cooking!
For giving our customers the best, we use only premium truffle products by "Plantin"
Ingredients (Free Range Eggs, Italian Flour, Black Truffle Paste, Truffle Juice)
Cooking time:2 minutesHK$ 50.00 / 100gmin. order:600g(1.32 lb)
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Quick viewFettuccine – Chocolate Dough
Chocolate DoughChocolate and pasta is an inspiring couple.The mildly bitter aftertaste goes well with seafood or spicy sauce,or an ice cream ball for a delicious dessert!
Made with the delicious Italian dark Chocolate of "Venchi"
Ingredients (Italian Flour, Free Range Eggs, Italian Dark Chocolate)
Cooking time:2 minutesHK$ 40.00 / 100gmin. order:600g(1.32 lb)
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Quick viewFettuccine – Traditional
TraditionalThe traditional egg pasta,prepared fresh to conserve its superior taste and feeling.The best companion to any sauces or dish!
Traditional dough base made exclusively with:Italian "Molino Mariani Special Flour for Pasta"Free Range Eggs
Ingredients (Free Range Eggs, Italian Flour)
Cooking time:2 minutesHK$ 30.00 / 100gmin. order:600g(1.32 lb)
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Quick viewSpaghetti – Squid Ink Pasta
Squid Ink PastaA fancy pitch black, as the natural color of squid ink!Makes the pasta classy and yummy like never before!
Traditional dough base made exclusively with:Italian "Molino Mariani Special Flour for Pasta"Free Range Eggs
Ingredients (Italian flour, Free range eggs, Squid Ink)
Cooking time:1 minuteHK$ 40.00 / 100gmin. order:600g(1.32 lb)
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Quick viewSpaghetti – Special Dough
Special DoughHome-Made pasta with a twist.Add some color to your dishes with our special dough, made with fresh ingredients for a vibrant natural color!
Traditional dough base made exclusively with:Italian "Molino Mariani Special Flour for Pasta"Free Range Eggs
Ingredients (Free Range Eggs, Italian Flour, Fresh Vegetables / Squid Ink (depending on selection))
Cooking time:1 minuteHK$ 40.00 / 100gmin. order:600g(1.32 lb)
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Spaghetti Traditional
TraditionalThe traditional egg pasta,prepared fresh to conserve its superior taste and feeling.The best companion to any sauces or dish!
Traditional dough base made exclusively with:Italian "Molino Mariani Special Flour for Pasta"Free Range Eggs
Ingredients (Free Range Eggs, Italian Flour)
Cooking time:1 minuteHK$ 30.00 / 100gmin. order:600g(1.32 lb)
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Quick viewCappelletti – Classic Meat
Classic MeatInspired by the classic Tortellini filling, its savoury and packet with meat richness. The saltiness of the Parma Ham and Parmigiano married with the natural taste of pork meat. Best served with some butter or a light tomato sauce or ragout!
Traditional dough base made exclusively with:Italian "Molino Mariani Special Flour for Pasta"Free Range Eggs
Ingredients (Selected Pork Cuts, Parmigiano, Parma Ham)
Cooking time:6 minutesHK$ 60.00 – HK$ 70.00 / 100gmin. order:600g(1.32 lb)
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Quick viewCappelletti – Romagnolo
RomagnoloIf you say Romagna, you say Cappelletti. This pasta typical from our area is an exclusive filling made of Parmigiano Reggiano DOP 36 Months and nutmeg for a flavorful aftertaste. Best served in soup or tossed with butter on a pan!
Traditional dough base made exclusively with:Italian "Molino Mariani Special Flour for Pasta"Free Range Eggs
Ingredients (Parmigiano Reggiano DOP 36 Months, Nutmeg)
Cooking time:6 minutesHK$ 60.00 – HK$ 70.00 / 100gmin. order:600g(1.32 lb)
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Quick viewCappelletti – Speck Ham and Ricotta
Speck Ham and RicottaSpeck Ham is the go-to for smoked cold cuts lover. Little fat, more meat and plenty of flavor, perfect for a filling, with just enough Ricotta and Parmigiano to balance!
Traditional dough base made exclusively with:Italian "Molino Mariani Special Flour for Pasta"Free Range Eggs
Ingredients (Speck Ham, Ricotta Cheese, Parmigiano Reggiano DOP)
Cooking time:6 minutesHK$ 60.00 – HK$ 70.00 / 100gmin. order:600g(1.32 lb)
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Quick viewCappelletti – Artichoke Hearts and Ricotta
Artichoke Hearts and RicottaChange to: Artichokes are one of the staple Italian spring vegetables. A unique zesty and slightly sour flavor, mixed with a creamy Ricotta and a touch of Parmigiano for a light and distinguishable taste!
Traditional dough base made exclusively with:Italian "Molino Mariani Special Flour for Pasta"Free Range Eggs
Ingredients (Organic Italian Artichoke Hearts, Ricotta Cheese, Parmigiano Reggiano DOP)
Cooking time:6 minutesHK$ 60.00 – HK$ 68.00 / 100gmin. order:600g(1.32 lb)
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Quick viewCappelletti – Porcini and Ricotta cheese
Porcini and Ricotta CheeseThe king of European mushrooms, an absolute staple of every autumn menu, enriched by a touch of smooth Ricotta and Parmigiano Reggiano!
Traditional dough base made exclusively with:Italian "Molino Mariani Special Flour for Pasta"Free Range Eggs
Ingredients (French Plantin Dried Porcini, Organic Potatoes, Parmigiano Reggiano DOP, Salt)
Cooking time:6 minutesHK$ 56.00 – HK$ 64.00 / 100gmin. order:600g(1.32 lb)
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Cappelletti – Porcini and Potatoes
Porcini and PotatoesDirectly from the Italian hills, Porcini Mushrooms with their unique taste, mixed with the earthiness of potatoes.
Traditional dough base made exclusively with:Italian "Molino Mariani Special Flour for Pasta"Free Range Eggs
Ingredients (French Plantin Dried Porcini, Organic Potatoes, Parmigiano Reggiano DOP, Salt)
Cooking time:6 minutesHK$ 55.00 – HK$ 63.00 / 100gmin. order:600g(1.32 lb)
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Quick viewCappelletti – Ricotta and Walnuts
Ricotta and WalnutsA cheesy filling balanced by the crunch of the walnuts, perfect for a creamy sauce!
Traditional dough base made exclusively with:Italian "Molino Mariani Special Flour for Pasta"Free Range Eggs
Ingredients (Ricotta, Organic Walnuts, 24 Months Parmigiano Reggiano D.O.P.)
Cooking time:6 minutesHK$ 59.00 – HK$ 67.00 / 100gmin. order:600g(1.32 lb)
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Quick viewCappelletti – Pumpkin
PumpkinA traditional recipe from Ferrara province, made to highlight the sweetness of the pumpkin, a staple of the area’s produce.
Traditional dough base made exclusively with:Italian "Molino Mariani Special Flour for Pasta"Free Range Eggs
Ingredients (Organic pumpkin, 24 months Parmigiano Reggiano D.O.P.)
Cooking time:6 minutesHK$ 48.00 – HK$ 56.00 / 100gmin. order:600g(1.32 lb)
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Quick viewCappelletti – Potatoes
PotatoesA simple mix of potatoes and cheese, a typical taste of winter.
Traditional dough base made exclusively with:Italian "Molino Mariani Special Flour for Pasta"Free Range Eggs
Ingredients (Organic Potatoes, 24 Months Parmigiano Reggiano D.O.P.)
Cooking time:6 minutesHK$ 45.00 – HK$ 53.00 / 100gmin. order:600g(1.32 lb)
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Quick viewCappelletti – Ricotta Cheese and Spinach
Ricotta Cheese and SpinachOne of the classic fresh pasta recipes, a balance in taste between vegetables and cheese.
Traditional dough base made exclusively with:Italian "Molino Mariani Special Flour for Pasta"Free Range Eggs
Ingredients (Ricotta Cheese, Organic Spinach,24 Months Parmigiano Reggiano D.O.P, Nutmeg, Black Pepper, Salt)
Cooking time:6 minutesHK$ 52.00 – HK$ 60.00 / 100gmin. order:600g(1.32 lb)
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Quick viewGluten-free Lasagne – Truffle Dough
Special DoughEnrich your lasagne with the aroma of truffle, for an extra dose of taste!
Gluten Free dough base made with a mix of Italian Gluten Free flours and Free Range Eggs
Each piece size: 15x20cm
Ingredients Free Range Eggs, Italian Flour, Black Truffle Paste, Truffle Juice HK$ 50.00 / 1 pcmin. order:600g(1.32 lb)
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Gluten-free Lasagne – Special Dough
Special DoughThe traditional layers for cooking Lasagna, with a vibrant veggie dough color!
Gluten Free dough base made with a mix of Italian Gluten Free flours and Free Range Eggs
Each piece size: 15x20cm
Ingredients (Ricotta Cheese, Organic Spinach, 24 Months Parmigiano Reggiano D.O.P.) HK$ 43.00 / 1 pcmin. order:600g(1.32 lb)
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Gluten-free Lasagne – Traditional
TraditionalThe traditional layers for cooking Lasagna, thin and fresh ready to use and bake!
Gluten Free dough base made with a mix of Italian Gluten Free flours and Free Range Eggs
Each piece size: 15x20cm
Ingredients (Free Range Eggs, Italian Flour) HK$ 35.00 / 1 pcmin. order:600g(1.32 lb)
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Quick viewGluten-free Fresh Pasta – Fettuccine with truffle dough
Fettuccine with truffle doughThe fantastic taste of truffle, creates a mouthwatering combination that releases a delicious scent in the air even before cooking!
Gluten Free dough base made with a mix of different Italian Gluten Free flours and Free Range Eggs
Ingredients (Free Range Eggs, Italian Flour, Black Truffle Paste, Truffle Juice)
Cooking time:1 minuteHK$ 60.00 / 100gmin. order:600g(1.32 lb)
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Gluten-free Fresh Pasta – Fettuccine with special dough
Fettuccine with special doughAdd some color to your dishes with our special dough, made with fresh ingredients for a vibrant natural color!
Gluten Free dough base made with a mix of different Italian Gluten Free flours and Free Range Eggs
Ingredients (Free Range Eggs, Italian Flour, Fresh Vegetables / Squid Ink (depending on selection))
Cooking time:1 minuteHK$ 53.00 / 100gmin. order:600g(1.32 lb)
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Gluten-free Fresh Pasta – Fettuccine
FettuccineThe traditional egg pasta, but without gluten! Prepared fresh to conserve its superior taste and feeling.The best companion to any sauces or dish!
Gluten Free dough base made with a mix of different Italian Gluten Free flours and Free Range Eggs
Ingredients (Free Range Eggs, Italian Flour)
Cooking time:1 minuteHK$ 45.00 / 100gmin. order:600g(1.32 lb)
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Quick viewGluten Free Cappelletti – Classic Meat
Classic MeatInspired by the classic Tortellini filling, its savoury and packet with meat richness. The saltiness of the Parma Ham and Parmigiano married with the natural taste of pork meat. Best served with some butter or a light tomato sauce or ragout!
Gluten Free dough base made with a mix of different Italian Gluten Free flours and Free Range Eggs
Ingredients (Selected Pork Cuts, Parmigiano Reggiano DOP, Parma Ham)
Cooking time:4 minutesHK$ 75.00 – HK$ 85.00 / 100gmin. order:600g(1.32 lb)
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Gluten Free Cappelletti – ROMAGNOLO
RomagnoloIf you say Romagna, you say Cappelletti. This pasta typical from our area is an exclusive filling made of Parmigiano Reggiano DOP 36 Months and nutmeg for a flavorful aftertaste. Best served in soup or tossed with butter on a pan!
Gluten Free dough base made with a mix of different Italian Gluten Free flours and Free Range Eggs
Ingredients (Parmigiano Reggiano DOP 36 Months, Nutmeg)
Cooking time:4 minutesHK$ 75.00 / 100gmin. order:600g(1.32 lb)
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Gluten-Free Cappelletti – Speck Ham and Ricotta
Speck Ham and RicottaSpeck Ham is the go-to for smoked cold cuts lover. Little fat, more meat and plenty of flavor, perfect for a filling, with just enough Ricotta and Parmigiano to balance!
Gluten Free dough base made with a mix of different Italian Gluten Free flours and Free Range Eggs
Ingredients (Speck Ham, Ricotta Cheese, Parmigiano Reggiano DOP)
Cooking time:4 minutesHK$ 75.00 – HK$ 85.00 / 100gmin. order:600g(1.32 lb)
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Gluten-Free Cappelletti – Artichoke Hearts and Ricotta
Artichoke Hearts and RicottaArtichokes are one of the staple Italian spring vegetables. A unique zesty and slightly sour flavor, mixed with a creamy Ricotta and a touch of Parmigiano for a light and distinguishable taste!
Gluten Free dough base made with a mix of different Italian Gluten Free flours and Free Range Eggs
Ingredients (Organic Italian Artichoke Hearts, Ricotta Cheese, Parmigiano Reggiano DOP)
Cooking time:4 minutesHK$ 75.00 – HK$ 83.00 / 100gmin. order:600g(1.32 lb)
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Gluten-Free Cappelletti – Porcini and Ricotta Cheese
Porcini and Ricotta CheeseThe king of European mushrooms, an absolute staple of every autumn menu, enriched by a touch of smooth Ricotta and Parmigiano Reggiano!
Gluten Free dough base made with a mix of different Italian Gluten Free flours and Free Range Eggs
Ingredients (French Plantin Dried Porcini, Organic Potatoes, Parmigiano Reggiano DOP, Salt)
Cooking time:4 minutesHK$ 71.00 – HK$ 79.00 / 100gmin. order:600g(1.32 lb)
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Gluten-Free Cappelletti – Porcini and Potatoes
Porcini and PotatoesDirectly from the Italian hills, Porcini Mushrooms with their unique taste, mixed with the earthiness of potatoes.
Gluten Free dough base made with a mix of different Italian Gluten Free flours and Free Range Eggs
Ingredients (French Plantin Dried Porcini, Organic Potatoes, Parmigiano Reggiano DOP, Salt)
Cooking time:4 minutesHK$ 70.00 – HK$ 78.00 / 100gmin. order:600g(1.32 lb)
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Gluten-Free Cappelletti – Ricotta and Walnuts
Ricotta and WalnutsA cheesy filling balanced by the crunch of the walnuts, perfect for a creamy sauce!
Gluten Free dough base made with a mix of different Italian Gluten Free flours and Free Range Eggs
Ingredients (Ricotta Cheese, Organic Walnuts, 24 Months Parmigiano Reggiano D.O.P.)
Cooking time:4 minutesHK$ 74.00 – HK$ 82.00 / 100gmin. order:600g(1.32 lb)
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Gluten-Free Cappelletti – Pumpkin
PumpkinA traditional recipe from Ferrara province, made to highlight the sweetness of the pumpkin, a staple of the area’s produce.
Gluten Free dough base made with a mix of different Italian Gluten Free flours and Free Range Eggs
Ingredients (Organic pumpkin, 24 months Parmigiano Reggiano D.O.P.)
Cooking time:4 minutesHK$ 63.00 – HK$ 71.00 / 100gmin. order:600g(1.32 lb)
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Gluten-Free Cappelletti – Potatoes
PotatoesA simple mix of potatoes and cheese, a typical taste of winter.
Gluten Free dough base made with a mix of different Italian Gluten Free flours and Free Range Eggs
Ingredients (Organic Potatoes, 24 Months Parmigiano Reggiano D.O.P.)
Cooking time:4 minutesHK$ 60.00 – HK$ 68.00 / 100gmin. order:600g(1.32 lb)
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Gluten-Free Cappelletti – Ricotta Cheese and Spinach
Ricotta Cheese and SpinachOne of the classic fresh pasta recipes, a balance in taste between vegetables and cheese.
Gluten Free dough base made with a mix of different Italian Gluten Free flours and Free Range Eggs
Ingredients (Ricotta Cheese, Organic Spinach, 24 Months Parmigiano Reggiano D.O.P.)
Cooking time:4 minutesHK$ 66.00 – HK$ 74.00 / 100gmin. order:600g(1.32 lb)
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Quick viewSicilian Style Pesto Sauce – Tomato and Bell Pepper
Tomato and Bell PepperSicilian Style Pesto is a fresh and savory sauce from south side of Italy.The freshness of juicy tomatoes, mixed with basil and light and creamy ricotta cheese, it's ready to melt in your mouth! Perfect on traditional pasta, but also nice on veggie filled pasta like Ricotta and Spinach or Artichokes! Freshly made and ready to enjoy!
Ingredients (San Marzano Tomatoes, Organic Bell Pepper, Onion, Celery, Carrot, Garlic, Extra Virgin Olive Oil, Black Pepper) HK$ 200.00 1 Jar (200g)min. order:600g(1.32 lb)
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Quick viewPesto alla Genovese Sauce – Pesto alla Genovese Sauce
Pesto alla Genovese SaucePesto is probably the most famous Italian pasta sauce outside of tomato. The unique blend of ingredients will become a savoury and mildly spicy addition to any pasta. Or even just as a spread over a slice of bruschetta-like toasted bread. Our Pesto always comes fresh made, and a real must-try delight!
Carefully prepared by following the Original Recipe of GENOVA Pesto Association
Ingredients (Italian Basil, Pine Nuts, Extra Virgin Olive Oil, Parmigiano Reggiano Cheese, Sea Salt, Garlic) HK$ 200.00 / 1 Jar (200g)min. order:600g(1.32 lb)
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Quick viewTomato Sauces – Tomato and Porcini Mushrooms
Tomato and Porcini MushroomsThe unique flavour of Porcini mushrooms, brings you to the typical taste of Italian hills and mountains.
From the italian pasta tradition, one of the most famous sauces : Tomato Sauce.
Ingredients (San Marzano Tomatoes, Plantin Porcini Mushrooms, Onion, Celery, Carrot, Garlic, Extra Virgin Olive Oil, Black Pepper) HK$ 160.00 1 Jar (200g)
Always made fresh using specifically San Marzano Tomatoes, and following the original Grandma Secret recipe, slow cooked for 1 hour and a half to bring its savoriness over the top!min. order:600g(1.32 lb)
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Quick viewTomato Sauces – Tomato and Mushrooms
Tomato and MushroomsThe caratheristic flavour of mushrooms, married to the traditional tomato for sauces.
From the italian pasta tradition, one of the most famous sauces : Tomato Sauce.
Ingredients (San Marzano Tomatoes, Organic Mushrooms, Onion, Celery, Carrot, Garlic, Extra Virgin Olive Oil, Black Pepper) HK$ 160.00 1 Jar (200g)
Always made fresh using specifically San Marzano Tomatoes, and following the original Grandma Secret recipe, slow cooked for 1 hour and a half to bring its savoriness over the top!min. order:600g(1.32 lb)
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Quick viewTomato Sauces – Tomato and Peperoni
Tomato and PeperoniThe natural juiciness of S. Marzano tomatoes and the fresh taste of organic peperoni.
From the italian pasta tradition, one of the most famous sauces : Tomato Sauce.
Ingredients (S. Marzano Tomatoes, Organic Bell Pepper) HK$ 160.00 1 Jar (200g)
Always made fresh using specifically San Marzano Tomatoes, and following the original Grandma Secret recipe, slow cooked for 1 hour and a half to bring its savoriness over the top!min. order:600g(1.32 lb)
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Quick viewItalian Specialties – Parmigiano Reggiano D.O.P.
[:en]Parmigiano Reggiano D.O.P.[:zh]Special ingredients, delicacies and guilty pleasures, we will like to provide you with the best!
Freshly grated 24 Months Parmigiano Reggiano D.O.P. to sprinkle on your pasta!The King among Italian cheese! Directly imported from Italy.
24個意大利巴馬臣芝士 (Parmigiano Reggiano D.O.P. )[:] HK$ 43.00 / 100g意大利芝士之王！ 直接從意大利進口。
新鮮磨碎 撒在任何意粉, 把其味道提昇到另一層次！
min. order:600g(1.32 lb)
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