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Cook it fresh or store it in the freezer!

Hungry?Time to cook!Just boil water,
add salt and drop the pasta in!

No time to cook?Store it in the freezer
and do it later, whenever you like!

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Our fresh pasta, homemade sauces and specialties selection

Traditional Pasta

Gluten-Free Pasta

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Specialties

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Lasagne Sheets – Truffle Dough
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Truffle Dough
Enrich your lasagne with the aroma of truffle, for an extra dose of taste!

All the lasagna layers are made with the same dough as our pasta!

Each piece size: 15x20cm
Ingredients Free Range Eggs, Italian Flour, Black Truffle Paste, Truffle Juice HK$ 30.00 / 1 pc
min. order:600g(1.32 lb)
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Lasagne Sheets – Special Dough
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Special Dough
TThe traditional layers for cooking Lasagna, with a vibrant veggie dough color!

All the lasagna layers are made with the same dough as our pasta!

Each piece size: 15x20cm
HK$ 22.00 / 1 件
min. order:600g(1.32 lb)
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Lasagne Sheets – Traditional
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Traditional
The traditional layers for cooking Lasagna, thin and fresh ready to use and bake!

All the lasagna layers are made with the same dough as our pasta!

Each piece size: 15x20cm
HK$ 20.00 / 1 pc
min. order:600g(1.32 lb)
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Fettuccine – Special Dough
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Special Dough

Home-Made pasta with a twist.
Add some color to your dishes with our special dough, made with fresh ingredients for a vibrant natural color!

Traditional dough base made exclusively with:
Italian "Molino Mariani Special Flour for Pasta"
Free Range Eggs
Ingredients (Free Range Eggs, Italian Flour, Fresh Vegetables / Squid Ink (depending on selection))
Cooking time:
2 minutes
HK$ 40.00 / 100 克
min. order:600g(1.32 lb)
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Fettuccine – Truffle Dough
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Truffle Dough

The fantastic taste of truffle, creates a mouthwatering
combination that releases a delicious scent in
the air even before cooking!

For giving our customers the best, we use only premium truffle products by "Plantin"
Ingredients (Free Range Eggs, Italian Flour, Black Truffle Paste, Truffle Juice)
Cooking time:
2 minutes
HK$ 50.00 / 100 g
min. order:600g(1.32 lb)
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Fettuccine – Chocolate Dough
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Chocolate Dough
Chocolate and pasta is an inspiring couple.The mildly bitter aftertaste goes well with seafood or spicy sauce,or an ice cream ball for a delicious dessert!

Made with the delicious Italian dark Chocolate of "Venchi"
Ingredients (Italian Flour, Free Range Eggs, Italian Dark Chocolate)
Cooking time:2 minutes
HK$ 40.00 / 100 g
min. order:600g(1.32 lb)
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Fettuccine – Traditional
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Traditional
The traditional egg pasta,prepared fresh to conserve its superior taste and feeling.The best companion to any sauces or dish!

Traditional dough base made exclusively with:Italian "Molino Mariani Special Flour for Pasta"Free Range Eggs
Ingredients (Free Range Eggs, Italian Flour)
Cooking time:2 minutes
HK$ 30.00 / 100 g
min. order:600g(1.32 lb)
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Spaghetti – Squid Ink Pasta
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Squid Ink Pasta

A fancy pitch black, as the natural color of squid ink!
Makes the pasta classy and yummy like never before!

Traditional dough base made exclusively with:
Italian "Molino Mariani Special Flour for Pasta"
Free Range Eggs
Ingredients (Italian flour, Free range eggs, Squid Ink)
Cooking time:
1 minute
HK$ 40.00 / 100 克
min. order:600g(1.32 lb)
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Spaghetti – Special Dough
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Special Dough

Home-Made pasta with a twist.
Add some color to your dishes with our special dough, made with fresh ingredients for a vibrant natural color!

Traditional dough base made exclusively with:
Italian "Molino Mariani Special Flour for Pasta"
Free Range Eggs
Ingredients (Free Range Eggs, Italian Flour, Fresh Vegetables / Squid Ink (depending on selection))
Cooking time:
1 minute
HK$ 40.00 / 100 g
min. order:600g(1.32 lb)
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Spaghetti Traditional
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Traditional
The traditional egg pasta,prepared fresh to conserve its superior taste and feeling.The best companion to any sauces or dish!

Traditional dough base made exclusively with:Italian "Molino Mariani Special Flour for Pasta"Free Range Eggs
Ingredients (Free Range Eggs, Italian Flour)
Cooking time:1 minute
HK$ 30.00 / 100 g
min. order:600g(1.32 lb)
Add to basket
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Cappelletti – Classic Meat
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Classic Meat

Inspired by the classic Tortellini filling, its savoury and packet with meat richness. The saltiness of the Parma Ham and Parmigiano married with the natural taste of pork meat. Best served with some butter or a light tomato sauce or ragout!

Traditional dough base made exclusively with:
Italian "Molino Mariani Special Flour for Pasta"
Free Range Eggs
Ingredients (Selected Pork Cuts, Parmigiano, Parma Ham)
Cooking time:
6 minutes
HK$ 60.00 – HK$ 70.00 / 100 g
min. order:600g(1.32 lb)
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Cappelletti – Romagnolo
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Romagnolo

If you say Romagna, you say Cappelletti. This pasta typical from our area is an exclusive filling made of Parmigiano Reggiano DOP 36 Months and nutmeg for a flavorful aftertaste. Best served in soup or tossed with butter on a pan!

Traditional dough base made exclusively with:
Italian "Molino Mariani Special Flour for Pasta"
Free Range Eggs
Ingredients (Parmigiano Reggiano DOP 36 Months, Nutmeg)
Cooking time:
6 minutes
HK$ 60.00 – HK$ 70.00 / 100 克
min. order:600g(1.32 lb)
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Cappelletti – Speck Ham and Ricotta
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Speck Ham and Ricotta

Speck Ham is the go-to for smoked cold cuts lover. Little fat, more meat and plenty of flavor, perfect for a filling, with just enough Ricotta and Parmigiano to balance!

Traditional dough base made exclusively with:
Italian "Molino Mariani Special Flour for Pasta"
Free Range Eggs
Ingredients (Speck Ham, Ricotta Cheese, Parmigiano Reggiano DOP)
Cooking time:
6 minutes
HK$ 60.00 – HK$ 70.00 / 100 克
min. order:600g(1.32 lb)
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Cappelletti – Artichoke Hearts and Ricotta
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Artichoke Hearts and Ricotta

Change to: Artichokes are one of the staple Italian spring vegetables. A unique zesty and slightly sour flavor, mixed with a creamy Ricotta and a touch of Parmigiano for a light and distinguishable taste!

Traditional dough base made exclusively with:
Italian "Molino Mariani Special Flour for Pasta"
Free Range Eggs
Ingredients (Organic Italian Artichoke Hearts, Ricotta Cheese, Parmigiano Reggiano DOP)
Cooking time:
6 minutes
HK$ 60.00 – HK$ 68.00 / 100 克
min. order:600g(1.32 lb)
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Cappelletti – Porcini and Ricotta cheese
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Porcini and Ricotta Cheese

The king of European mushrooms, an absolute staple of every autumn menu, enriched by a touch of smooth Ricotta and Parmigiano Reggiano!

Traditional dough base made exclusively with:
Italian "Molino Mariani Special Flour for Pasta"
Free Range Eggs
Ingredients (French Plantin Dried Porcini, Organic Potatoes, Parmigiano Reggiano DOP, Salt)
Cooking time:
6 minutes
HK$ 56.00 – HK$ 64.00 / 100 g
min. order:600g(1.32 lb)
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Cappelletti – Porcini and Potatoes
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Porcini and Potatoes

Directly from the Italian hills, Porcini Mushrooms with their unique taste, mixed with the earthiness of potatoes.

Traditional dough base made exclusively with:
Italian "Molino Mariani Special Flour for Pasta"
Free Range Eggs
Ingredients (French Plantin Dried Porcini, Organic Potatoes, Parmigiano Reggiano DOP, Salt)
Cooking time:
6 minutes
HK$ 55.00 – HK$ 63.00 / 100 克
min. order:600g(1.32 lb)
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Cappelletti – Ricotta and Walnuts
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Ricotta and Walnuts

A cheesy filling balanced by the crunch of the walnuts, perfect for a creamy sauce!

Traditional dough base made exclusively with:
Italian "Molino Mariani Special Flour for Pasta"
Free Range Eggs
Ingredients (Ricotta, Organic Walnuts, 24 Months Parmigiano Reggiano D.O.P.)
Cooking time:
6 minutes
HK$ 59.00 – HK$ 67.00 / 100 g
min. order:600g(1.32 lb)
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Cappelletti – Pumpkin
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Pumpkin

A traditional recipe from Ferrara province, made to highlight the sweetness of the pumpkin, a staple of the area’s produce.

Traditional dough base made exclusively with:
Italian "Molino Mariani Special Flour for Pasta"
Free Range Eggs
Ingredients (Organic pumpkin, 24 months Parmigiano Reggiano D.O.P.)
Cooking time:
6 minutes
HK$ 48.00 – HK$ 56.00 / 100 克
min. order:600g(1.32 lb)
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Cappelletti – Potatoes
Rated 0 out of 5
Potatoes

A simple mix of potatoes and cheese, a typical taste of winter.

Traditional dough base made exclusively with:
Italian "Molino Mariani Special Flour for Pasta"
Free Range Eggs
Ingredients (Organic Potatoes, 24 Months Parmigiano Reggiano D.O.P.)
Cooking time:
6 minutes
HK$ 45.00 – HK$ 53.00 / 100 g
min. order:600g(1.32 lb)
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Cappelletti – Ricotta Cheese and Spinach
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Ricotta Cheese and Spinach
One of the classic fresh pasta recipes, a balance in taste between vegetables and cheese.

Traditional dough base made exclusively with:Italian "Molino Mariani Special Flour for Pasta"Free Range Eggs
Ingredients (Ricotta Cheese, Organic Spinach,24 Months Parmigiano Reggiano D.O.P, Nutmeg, Black Pepper, Salt)
Cooking time:6 minutes
HK$ 52.00 – HK$ 60.00 / 100 g
min. order:600g(1.32 lb)
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Gluten-free Lasagne – Truffle Dough
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Special Dough
Enrich your lasagne with the aroma of truffle, for an extra dose of taste!

Gluten Free dough base made with a mix of Italian Gluten Free flours and Free Range Eggs

Each piece size: 15x20cm
Ingredients Free Range Eggs, Italian Flour, Black Truffle Paste, Truffle Juice HK$ 50.00 / 1 件
min. order:600g(1.32 lb)
Add to basket
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Gluten-free Lasagne – Special Dough
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Special Dough
The traditional layers for cooking Lasagna, with a vibrant veggie dough color!

Gluten Free dough base made with a mix of Italian Gluten Free flours and Free Range Eggs

Each piece size: 15x20cm
Ingredients (Ricotta Cheese, Organic Spinach, 24 Months Parmigiano Reggiano D.O.P.) HK$ 43.00 / 1 pc
min. order:600g(1.32 lb)
Select options
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Gluten-free Lasagne – Traditional
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Traditional
The traditional layers for cooking Lasagna, thin and fresh ready to use and bake!

Gluten Free dough base made with a mix of Italian Gluten Free flours and Free Range Eggs

Each piece size: 15x20cm
Ingredients (Free Range Eggs, Italian Flour) HK$ 35.00 / 1 pc
min. order:600g(1.32 lb)
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Gluten-free Fresh Pasta – Fettuccine with truffle dough
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Fettuccine with truffle dough
The fantastic taste of truffle, creates a mouthwatering combination that releases a delicious scent in the air even before cooking!

Gluten Free dough base made with a mix of different Italian Gluten Free flours and Free Range Eggs
Ingredients (Free Range Eggs, Italian Flour, Black Truffle Paste, Truffle Juice)
Cooking time:1 minute
HK$ 60.00 / 100 g
min. order:600g(1.32 lb)
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Gluten-free Fresh Pasta – Fettuccine with special dough
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Fettuccine with special dough
Add some color to your dishes with our special dough, made with fresh ingredients for a vibrant natural color!

Gluten Free dough base made with a mix of different Italian Gluten Free flours and Free Range Eggs
Ingredients (Free Range Eggs, Italian Flour, Fresh Vegetables / Squid Ink (depending on selection))
Cooking time:1 minute
HK$ 53.00 / 100 克
min. order:600g(1.32 lb)
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Gluten-free Fresh Pasta – Fettuccine
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Fettuccine
The traditional egg pasta, but without gluten! Prepared fresh to conserve its superior taste and feeling.The best companion to any sauces or dish!

Gluten Free dough base made with a mix of different Italian Gluten Free flours and Free Range Eggs
Ingredients (Free Range Eggs, Italian Flour)
Cooking time:1 minute
HK$ 45.00 / 100 克
min. order:600g(1.32 lb)
Add to basket
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Gluten Free Cappelletti – Classic Meat
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Classic Meat

Inspired by the classic Tortellini filling, its savoury and packet with meat richness. The saltiness of the Parma Ham and Parmigiano married with the natural taste of pork meat. Best served with some butter or a light tomato sauce or ragout!

Gluten Free dough base made with a mix of different Italian Gluten Free flours and Free Range Eggs
Ingredients (Selected Pork Cuts, Parmigiano Reggiano DOP, Parma Ham)
Cooking time:
4 minutes
HK$ 75.00 – HK$ 85.00 / 100 克
min. order:600g(1.32 lb)
Select options
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Gluten Free Cappelletti – ROMAGNOLO
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Romagnolo

If you say Romagna, you say Cappelletti. This pasta typical from our area is an exclusive filling made of Parmigiano Reggiano DOP 36 Months and nutmeg for a flavorful aftertaste. Best served in soup or tossed with butter on a pan!

Gluten Free dough base made with a mix of different Italian Gluten Free flours and Free Range Eggs
Ingredients (Parmigiano Reggiano DOP 36 Months, Nutmeg)
Cooking time:
4 minutes
HK$ 75.00 / 100 g
min. order:600g(1.32 lb)
Add to basket
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Gluten-Free Cappelletti – Speck Ham and Ricotta
Rated 0 out of 5
Speck Ham and Ricotta

Speck Ham is the go-to for smoked cold cuts lover. Little fat, more meat and plenty of flavor, perfect for a filling, with just enough Ricotta and Parmigiano to balance!

Gluten Free dough base made with a mix of different Italian Gluten Free flours and Free Range Eggs
Ingredients (Speck Ham, Ricotta Cheese, Parmigiano Reggiano DOP)
Cooking time:
4 minutes
HK$ 75.00 – HK$ 85.00 / 100 g
min. order:600g(1.32 lb)
Select options
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Gluten-Free Cappelletti – Artichoke Hearts and Ricotta
Rated 0 out of 5
Artichoke Hearts and Ricotta

Artichokes are one of the staple Italian spring vegetables. A unique zesty and slightly sour flavor, mixed with a creamy Ricotta and a touch of Parmigiano for a light and distinguishable taste!

Gluten Free dough base made with a mix of different Italian Gluten Free flours and Free Range Eggs
Ingredients (Organic Italian Artichoke Hearts, Ricotta Cheese, Parmigiano Reggiano DOP)
Cooking time:
4 minutes
HK$ 75.00 – HK$ 83.00 / 100 g
min. order:600g(1.32 lb)
Select options
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Gluten-Free Cappelletti – Porcini and Ricotta Cheese
Rated 0 out of 5
Porcini and Ricotta Cheese

The king of European mushrooms, an absolute staple of every autumn menu, enriched by a touch of smooth Ricotta and Parmigiano Reggiano!

Gluten Free dough base made with a mix of different Italian Gluten Free flours and Free Range Eggs
Ingredients (French Plantin Dried Porcini, Organic Potatoes, Parmigiano Reggiano DOP, Salt)
Cooking time:
4 minutes
HK$ 71.00 – HK$ 79.00 / 100 g
min. order:600g(1.32 lb)
Select options
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Gluten-Free Cappelletti – Porcini and Potatoes
Rated 0 out of 5
Porcini and Potatoes

Directly from the Italian hills, Porcini Mushrooms with their unique taste, mixed with the earthiness of potatoes.

Gluten Free dough base made with a mix of different Italian Gluten Free flours and Free Range Eggs
Ingredients (French Plantin Dried Porcini, Organic Potatoes, Parmigiano Reggiano DOP, Salt)
Cooking time:
4 minutes
HK$ 70.00 – HK$ 78.00 / 100 g
min. order:600g(1.32 lb)
Select options
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Gluten-Free Cappelletti – Ricotta and Walnuts
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Ricotta and Walnuts

A cheesy filling balanced by the crunch of the walnuts, perfect for a creamy sauce!

Gluten Free dough base made with a mix of different Italian Gluten Free flours and Free Range Eggs
Ingredients (Ricotta Cheese, Organic Walnuts, 24 Months Parmigiano Reggiano D.O.P.)
Cooking time:
4 minutes
HK$ 74.00 – HK$ 82.00 / 100 g
min. order:600g(1.32 lb)
Select options
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Gluten-Free Cappelletti – Pumpkin
Rated 0 out of 5
Pumpkin

A traditional recipe from Ferrara province, made to highlight the sweetness of the pumpkin, a staple of the area’s produce.

Gluten Free dough base made with a mix of different Italian Gluten Free flours and Free Range Eggs
Ingredients (Organic pumpkin, 24 months Parmigiano Reggiano D.O.P.)
Cooking time:
4 minutes
HK$ 63.00 – HK$ 71.00 / 100 克
min. order:600g(1.32 lb)
Select options
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Gluten-Free Cappelletti – Potatoes
Rated 0 out of 5
Potatoes

A simple mix of potatoes and cheese, a typical taste of winter.

Gluten Free dough base made with a mix of different Italian Gluten Free flours and Free Range Eggs
Ingredients (Organic Potatoes, 24 Months Parmigiano Reggiano D.O.P.)
Cooking time:
4 minutes
HK$ 60.00 – HK$ 68.00 / 100 克
min. order:600g(1.32 lb)
Select options
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Gluten-Free Cappelletti – Ricotta Cheese and Spinach
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Ricotta Cheese and Spinach
One of the classic fresh pasta recipes, a balance in taste between vegetables and cheese.

Gluten Free dough base made with a mix of different Italian Gluten Free flours and Free Range Eggs
Ingredients (Ricotta Cheese, Organic Spinach, 24 Months Parmigiano Reggiano D.O.P.)
Cooking time:4 minutes
HK$ 66.00 – HK$ 74.00 / 100 克
min. order:600g(1.32 lb)
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Sicilian Style Pesto Sauce – Sicilian Style Pesto Sauce
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[:en]Sicilian Style Pesto Sauce
Sicilian Style Pesto is a fresh and savory sauce from south side of Italy.The freshness of juicy tomatoes, mixed with basil and light and creamy ricotta cheese, it's ready to melt in your mouth! Perfect on traditional pasta, but also nice on veggie filled pasta like Ricotta and Spinach or Artichokes! Freshly made and ready to enjoy!
Ingredients (Tomato, Basil, Ricotta Cheese, Parmigiano Reggiano DOP, Pine Nuts, Garlic, Extra Virgin Olive Oil, Black Pepper, Sea Salt)
Sold in jars of 200 grams each[:zh]西西里風味香蒜醬
西西里風味香蒜醬是來自意大利南部的新鮮鹹味醬料。多汁的新鮮紅蕃茄，再配上羅勒和香滑意大利ricotta 芝士，迅間在您口中融化! 非常適合配舆傳統意大利麵條，也可以配在意式菠菜或亞枝竹雲吞,非常好味; 猶如身處在西西里島的感覺!

全部新鮮手製。必試推介!

每樽200克[:] HK$ 200.00 / 1 pc
min. order:600g(1.32 lb)
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Pesto alla Genovese Sauce – Pesto alla Genovese Sauce
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[:en]Pesto alla Genovese Sauce
Pesto is probably the most famous Italian pasta sauce outside of tomato. The unique blend of ingredients will become a savoury and mildly spicy addition to any pasta. Or even just as a spread over a slice of bruschetta-like toasted bread. Our Pesto always comes fresh made, and a real must-try delight!

Carefully prepared by following the Original Recipe of GENOVA Pesto Association
Ingredients (Italian Basil, Pine Nuts, Extra Virgin Olive Oil, Parmigiano Reggiano Cheese, Sea Salt, Garlic)
Sold in jars of 200 grams each[:zh]香蒜羅勒醬 (Pesto)
源自意大利GENOVA Pesto Association的正宗食譜精心製作! 香蒜羅勒醬是番茄醬以外最著名的意大利醬料。濃厚的鹹香味隨即成為任何意粉的最佳配搭; 又或搽在烤麵包上同樣好味。

烹調方面可伴羊扒/架或一同烤焗，便能將其羊肉味道提昇。全部新鮮手製。必試推介!
每樽200克[:] HK$ 200.00 / 1 pc
min. order:600g(1.32 lb)
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Tomato Sauces – Tomato and Porcini Mushrooms
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[:en]Tomato and Porcini Mushrooms
The unique flavour of Porcini mushrooms, brings you to the typical taste of Italian hills and mountains.

From the italian pasta tradition, one of the most famous sauces : Tomato Sauce.
Always made fresh using specifically San Marzano Tomatoes, and following the original Grandma Secret recipe, slow cooked for 1 hour and a half to bring its savoriness over the top!
Ingredients (San Marzano Tomatoes, Plantin Porcini Mushrooms, Onion, Celery, Carrot, Garlic, Extra Virgin Olive Oil, Black Pepper)
Sold in jars of 200 grams each[:zh]紅番茄和牛肝菌
自家製番茄醬，新鮮的香蒜羅勒醬或磨碎的巴馬臣芝士？

牛肝菌的獨特風味，帶給您典型的意大利山丘和山脈風味。
配料 (食材:S. Marzano紅番茄，法國頂級Plantin牛肝菌）每樽200克[:] HK$ 160.00 / 1 pc
min. order:600g(1.32 lb)
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Tomato Sauces – Tomato and Mushrooms
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[:en]Tomato and Mushrooms
The caratheristic flavour of mushrooms, married to the traditional tomato for sauces.

From the italian pasta tradition, one of the most famous sauces : Tomato Sauce. Always made fresh using specifically San Marzano Tomatoes, and following the original Grandma Secret recipe, slow cooked for 1 hour and a half to bring its savoriness over the top!
Ingredients (San Marzano Tomatoes, Organic Mushrooms, Onion, Celery, Carrot, Garlic, Extra Virgin Olive Oil, Black Pepper)Sold in jars of 200 grams each[:zh]紅蕃茄和有機蘑菇醬
自家製番茄醬，新鮮的香蒜羅勒醬或磨碎的巴馬臣芝士？

蘑菇的獨特風味，與傳統的番茄互相結合
配料 (食材:S.Marzano紅蕃茄，有機蘑菇）
每樽200克[:] HK$ 160.00 / 1 pc
min. order:600g(1.32 lb)
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Tomato Sauces – Tomato and Bell Pepper
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[:en]Tomato and Bell Pepper
The natural juiciness of S. Marzano tomatoes and the fresh taste of organic peperoni.

From the italian pasta tradition, one of the most famous sauces : Tomato Sauce.
Always made fresh using specifically San Marzano Tomatoes, and following the original Grandma Secret recipe, slow cooked for 1 hour and a half to bring its savoriness over the top!
Ingredients (San Marzano Tomatoes, Organic Bell Pepper, Onion, Celery, Carrot, Garlic, Extra Virgin Olive Oil, Black Pepper)
Sold in jars of 200 grams each[:zh]紅蕃茄和有機甜椒醬
自家製番茄醬，新鮮的香蒜羅勒醬或磨碎的巴馬臣芝士？

天然多汁的S. Marzano紅蕃茄和有機意大利甜椒的新鮮味道。
配料 (食材 : S. Marzano紅蕃茄，有機甜椒）每樽200克[:] HK$ 160.00 / 1 pc
min. order:600g(1.32 lb)
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Italian Specialties – Parmigiano Reggiano D.O.P.
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[:en]
Parmigiano Reggiano D.O.P.
Special ingredients, delicacies and guilty pleasures, we will like to provide you with the best!
Freshly grated 24 Months Parmigiano Reggiano D.O.P. to sprinkle on your pasta!

The King among Italian cheese! Directly imported from Italy.

[:zh]
24個意大利巴馬臣芝士 (Parmigiano Reggiano D.O.P. )
意大利芝士之王！直接從意大利進口。

新鮮磨碎撒在任何意粉, 把其味道提昇到另一層次！

[:] HK$ 43.00 / 100 g
min. order:600g(1.32 lb)
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Latest Recipes

Newly added recipe for your inspiration

Butter and Sage Cappelletti

Spaghetti alla Carbonara

Chocolate fettuccine

“
Cooking is about emotion, it’s about culture,
it’s about love, it’s about memory
Massimo Bottura

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Il Mattarello HK - Italian Fresh Homemade Pasta & Specialties

2 months 1 week ago

What a night! A birthday celebration party pasta making class, doing dough from scratch and classic shapes like Cavatelli, Gnocchetti, Orecchiette and Strozzapreti! [All the

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