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add salt and drop the pasta in!

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and do it later, whenever you like!

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Our fresh pasta, homemade sauces and specialties selection

Traditional Pasta

Gluten-Free Pasta

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Specialties

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    Lasagne Sheets – Truffle Dough

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    Truffle Dough

    Enrich your lasagne with the aroma of truffle, for an extra dose of taste!

    All the lasagna layers are made with the same dough as our pasta!

    Each piece size: 15x20cm

    Ingredients Free Range Eggs, Italian Flour, Black Truffle Paste, Truffle Juice HK$ 30.00 / 1 pc

    min. order:600g(1.32 lb)

    Select options
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    Lasagne Sheets – Special Dough

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    Special Dough

    TThe traditional layers for cooking Lasagna, with a vibrant veggie dough color!

    All the lasagna layers are made with the same dough as our pasta!

    Each piece size: 15x20cm

    HK$ 22.00 / 1 pc

    min. order:600g(1.32 lb)

    Select options
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    Lasagne Sheets – Traditional

    Rated 0 out of 5
    Traditional

    The traditional layers for cooking Lasagna, thin and fresh ready to use and bake!

    All the lasagna layers are made with the same dough as our pasta!

    Each piece size: 15x20cm

    HK$ 20.00 / 1 pc

    min. order:600g(1.32 lb)

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    Fettuccine – Special Dough

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    Special Dough

    Home-Made pasta with a twist.
    Add some color to your dishes with our special dough, made with fresh ingredients for a vibrant natural color!

    Traditional dough base made exclusively with:
    Italian "Molino Mariani Special Flour for Pasta"
    Free Range Eggs

    Ingredients (Free Range Eggs, Italian Flour, Fresh Vegetables / Squid Ink (depending on selection))
    Cooking time:
    2 minutes
    HK$ 40.00 / 100g

    min. order:600g(1.32 lb)

    Select options
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    Fettuccine – Truffle Dough

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    Truffle Dough

    The fantastic taste of truffle, creates a mouthwatering
    combination that releases a delicious scent in
    the air even before cooking!

    For giving our customers the best, we use only premium truffle products by "Plantin"

    Ingredients (Free Range Eggs, Italian Flour, Black Truffle Paste, Truffle Juice)
    Cooking time:
    2 minutes
    HK$ 50.00 / 100g

    min. order:600g(1.32 lb)

    Add to basket
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    Fettuccine – Chocolate Dough

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    Chocolate Dough

    Chocolate and pasta is an inspiring couple.The mildly bitter aftertaste goes well with seafood or spicy sauce,or an ice cream ball for a delicious dessert!

    Made with the delicious Italian dark Chocolate of "Venchi"

    Ingredients (Italian Flour, Free Range Eggs, Italian Dark Chocolate)
    Cooking time:2 minutes
    HK$ 40.00 / 100g

    min. order:600g(1.32 lb)

    Add to basket
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    Fettuccine – Traditional

    Rated 0 out of 5
    Traditional

    The traditional egg pasta,prepared fresh to conserve its superior taste and feeling.The best companion to any sauces or dish!

    Traditional dough base made exclusively with:Italian "Molino Mariani Special Flour for Pasta"Free Range Eggs

    Ingredients (Free Range Eggs, Italian Flour)
    Cooking time:2 minutes
    HK$ 30.00 / 100g

    min. order:600g(1.32 lb)

    Add to basket
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    Spaghetti – Squid Ink Pasta

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    Squid Ink Pasta

    A fancy pitch black, as the natural color of squid ink!
    Makes the pasta classy and yummy like never before!

    Traditional dough base made exclusively with:
    Italian "Molino Mariani Special Flour for Pasta"
    Free Range Eggs

    Ingredients (Italian flour, Free range eggs, Squid Ink)
    Cooking time:
    1 minute
    HK$ 40.00 / 100g

    min. order:600g(1.32 lb)

    Add to basket
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    Spaghetti – Special Dough

    Rated 0 out of 5
    Special Dough

    Home-Made pasta with a twist.
    Add some color to your dishes with our special dough, made with fresh ingredients for a vibrant natural color!

    Traditional dough base made exclusively with:
    Italian "Molino Mariani Special Flour for Pasta"
    Free Range Eggs

    Ingredients (Free Range Eggs, Italian Flour, Fresh Vegetables / Squid Ink (depending on selection))
    Cooking time:
    1 minute
    HK$ 40.00 / 100g

    min. order:600g(1.32 lb)

    Select options
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    Spaghetti Traditional

    Rated 0 out of 5
    Traditional

    The traditional egg pasta,
    prepared fresh to conserve its superior taste and feeling.
    The best companion to any sauces or dish!

    Traditional dough base made exclusively with:
    Italian "Molino Mariani Special Flour for Pasta"
    Free Range Eggs

    Ingredients (Free Range Eggs, Italian Flour)
    Cooking time:
    1 minute
    HK$ 30.00 / 100g

    min. order:600g(1.32 lb)

    Add to basket
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    Cappelletti – Classic Meat

    Rated 0 out of 5
    Classic Meat

    Inspired by the classic Tortellini filling, its savoury and packet with meat richness. The saltiness of the Parma Ham and Parmigiano married with the natural taste of pork meat. Best served with some butter or a light tomato sauce or ragout!

    Traditional dough base made exclusively with:
    Italian "Molino Mariani Special Flour for Pasta"
    Free Range Eggs

    Ingredients (Selected Pork Cuts, Parmigiano, Parma Ham)
    Cooking time:
    6 minutes
    HK$ 60.00HK$ 70.00 / 100g

    min. order:600g(1.32 lb)

    Select options
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    Cappelletti – Romagnolo

    Rated 0 out of 5
    Romagnolo

    If you say Romagna, you say Cappelletti. This pasta typical from our area is an exclusive filling made of Parmigiano Reggiano DOP 36 Months and nutmeg for a flavorful aftertaste. Best served in soup or tossed with butter on a pan!

    Traditional dough base made exclusively with:
    Italian "Molino Mariani Special Flour for Pasta"
    Free Range Eggs

    Ingredients (Parmigiano Reggiano DOP 36 Months, Nutmeg)
    Cooking time:
    6 minutes
    HK$ 60.00HK$ 70.00 / 100g

    min. order:600g(1.32 lb)

    Select options
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    Cappelletti – Speck Ham and Ricotta

    Rated 0 out of 5
    Speck Ham and Ricotta

    Speck Ham is the go-to for smoked cold cuts lover. Little fat, more meat and plenty of flavor, perfect for a filling, with just enough Ricotta and Parmigiano to balance!

    Traditional dough base made exclusively with:
    Italian "Molino Mariani Special Flour for Pasta"
    Free Range Eggs

    Ingredients (Speck Ham, Ricotta Cheese, Parmigiano Reggiano DOP)
    Cooking time:
    6 minutes
    HK$ 60.00HK$ 70.00 / 100g

    min. order:600g(1.32 lb)

    Select options
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    Cappelletti – Artichoke Hearts and Ricotta

    Rated 0 out of 5
    Artichoke Hearts and Ricotta

    Change to: Artichokes are one of the staple Italian spring vegetables. A unique zesty and slightly sour flavor, mixed with a creamy Ricotta and a touch of Parmigiano for a light and distinguishable taste!

    Traditional dough base made exclusively with:
    Italian "Molino Mariani Special Flour for Pasta"
    Free Range Eggs

    Ingredients (Organic Italian Artichoke Hearts, Ricotta Cheese, Parmigiano Reggiano DOP)
    Cooking time:
    6 minutes
    HK$ 60.00HK$ 68.00 / 100g

    min. order:600g(1.32 lb)

    Select options
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    Cappelletti – Porcini and Ricotta cheese

    Rated 0 out of 5
    Porcini and Ricotta Cheese

    The king of European mushrooms, an absolute staple of every autumn menu, enriched by a touch of smooth Ricotta and Parmigiano Reggiano!

    Traditional dough base made exclusively with:
    Italian "Molino Mariani Special Flour for Pasta"
    Free Range Eggs

    Ingredients (French Plantin Dried Porcini, Organic Potatoes, Parmigiano Reggiano DOP, Salt)
    Cooking time:
    6 minutes
    HK$ 56.00HK$ 64.00 / 100g

    min. order:600g(1.32 lb)

    Select options
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    Cappelletti – Porcini and Potatoes

    Rated 0 out of 5
    Porcini and Potatoes

    Directly from the Italian hills, Porcini Mushrooms with their unique taste, mixed with the earthiness of potatoes.

    Traditional dough base made exclusively with:
    Italian "Molino Mariani Special Flour for Pasta"
    Free Range Eggs

    Ingredients (French Plantin Dried Porcini, Organic Potatoes, Parmigiano Reggiano DOP, Salt)
    Cooking time:
    6 minutes
    HK$ 55.00HK$ 63.00 / 100g

    min. order:600g(1.32 lb)

    Select options
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    Cappelletti – Ricotta and Walnuts

    Rated 0 out of 5
    Ricotta and Walnuts

    A cheesy filling balanced by the crunch of the walnuts, perfect for a creamy sauce!

    Traditional dough base made exclusively with:
    Italian "Molino Mariani Special Flour for Pasta"
    Free Range Eggs

    Ingredients (Ricotta, Organic Walnuts, 24 Months Parmigiano Reggiano D.O.P.)
    Cooking time:
    6 minutes
    HK$ 59.00HK$ 67.00 / 100g

    min. order:600g(1.32 lb)

    Select options
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    Cappelletti – Pumpkin

    Rated 0 out of 5
    Pumpkin

    A traditional recipe from Ferrara province, made to highlight the sweetness of the pumpkin, a staple of the area’s produce.

    Traditional dough base made exclusively with:
    Italian "Molino Mariani Special Flour for Pasta"
    Free Range Eggs

    Ingredients (Organic pumpkin, 24 months Parmigiano Reggiano D.O.P.)
    Cooking time:
    6 minutes
    HK$ 48.00HK$ 56.00 / 100g

    min. order:600g(1.32 lb)

    Select options
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    Cappelletti – Potatoes

    Rated 0 out of 5
    Potatoes

    A simple mix of potatoes and cheese, a typical taste of winter.

    Traditional dough base made exclusively with:
    Italian "Molino Mariani Special Flour for Pasta"
    Free Range Eggs

    Ingredients (Organic Potatoes, 24 Months Parmigiano Reggiano D.O.P.)
    Cooking time:
    6 minutes
    HK$ 45.00HK$ 53.00 / 100g

    min. order:600g(1.32 lb)

    Select options
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    Cappelletti – Ricotta Cheese and Spinach

    Rated 0 out of 5
    Ricotta Cheese and Spinach

    One of the classic fresh pasta recipes, a balance in taste between vegetables and cheese.

    Traditional dough base made exclusively with:Italian "Molino Mariani Special Flour for Pasta"Free Range Eggs

    Ingredients (Ricotta Cheese, Organic Spinach,24 Months Parmigiano Reggiano D.O.P, Nutmeg, Black Pepper, Salt)
    Cooking time:6 minutes
    HK$ 52.00HK$ 60.00 / 100g

    min. order:600g(1.32 lb)

    Select options
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    Gluten-free Lasagne – Truffle Dough

    Rated 0 out of 5
    Special Dough

    Enrich your lasagne with the aroma of truffle, for an extra dose of taste!

    Gluten Free dough base made with a mix of Italian Gluten Free flours and Free Range Eggs

    Each piece size: 15x20cm

    Ingredients Free Range Eggs, Italian Flour, Black Truffle Paste, Truffle Juice HK$ 50.00 / 1 pc

    min. order:600g(1.32 lb)

    Add to basket
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    Gluten-free Lasagne – Special Dough

    Rated 0 out of 5
    Special Dough

    The traditional layers for cooking Lasagna, with a vibrant veggie dough color!

    Gluten Free dough base made with a mix of Italian Gluten Free flours and Free Range Eggs

    Each piece size: 15x20cm

    Ingredients (Ricotta Cheese, Organic Spinach, 24 Months Parmigiano Reggiano D.O.P.) HK$ 43.00 / 1 pc

    min. order:600g(1.32 lb)

    Select options
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    Gluten-free Lasagne – Traditional

    Rated 0 out of 5
    Traditional

    The traditional layers for cooking Lasagna, thin and fresh ready to use and bake!

    Gluten Free dough base made with a mix of Italian Gluten Free flours and Free Range Eggs

    Each piece size: 15x20cm

    Ingredients (Free Range Eggs, Italian Flour) HK$ 35.00 / 1 pc

    min. order:600g(1.32 lb)

    Add to basket
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    Gluten-free Fresh Pasta – Fettuccine with truffle dough

    Rated 0 out of 5
    Fettuccine with truffle dough

    The fantastic taste of truffle, creates a mouthwatering combination that releases a delicious scent in the air even before cooking!

    Gluten Free dough base made with a mix of different Italian Gluten Free flours and Free Range Eggs

    Ingredients (Free Range Eggs, Italian Flour, Black Truffle Paste, Truffle Juice)
    Cooking time:1 minute
    HK$ 60.00 / 100g

    min. order:600g(1.32 lb)

    Add to basket
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    Gluten-free Fresh Pasta – Fettuccine with special dough

    Rated 0 out of 5
    Fettuccine with special dough

    Add some color to your dishes with our special dough, made with fresh ingredients for a vibrant natural color!

    Gluten Free dough base made with a mix of different Italian Gluten Free flours and Free Range Eggs

    Ingredients (Free Range Eggs, Italian Flour, Fresh Vegetables / Squid Ink (depending on selection))
    Cooking time:1 minute
    HK$ 53.00 / 100g

    min. order:600g(1.32 lb)

    Select options
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    Gluten-free Fresh Pasta – Fettuccine

    Rated 0 out of 5
    Fettuccine

    The traditional egg pasta, but without gluten! Prepared fresh to conserve its superior taste and feeling.The best companion to any sauces or dish!

    Gluten Free dough base made with a mix of different Italian Gluten Free flours and Free Range Eggs

    Ingredients (Free Range Eggs, Italian Flour)
    Cooking time:1 minute
    HK$ 45.00 / 100g

    min. order:600g(1.32 lb)

    Add to basket
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    Gluten Free Cappelletti – Classic Meat

    Rated 0 out of 5
    Classic Meat

    Inspired by the classic Tortellini filling, its savoury and packet with meat richness. The saltiness of the Parma Ham and Parmigiano married with the natural taste of pork meat. Best served with some butter or a light tomato sauce or ragout!

    Gluten Free dough base made with a mix of different Italian Gluten Free flours and Free Range Eggs

    Ingredients (Selected Pork Cuts, Parmigiano Reggiano DOP, Parma Ham)
    Cooking time:
    4 minutes
    HK$ 75.00HK$ 85.00 / 100g

    min. order:600g(1.32 lb)

    Select options
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    Gluten Free Cappelletti – ROMAGNOLO

    Rated 0 out of 5
    Romagnolo

    If you say Romagna, you say Cappelletti. This pasta typical from our area is an exclusive filling made of Parmigiano Reggiano DOP 36 Months and nutmeg for a flavorful aftertaste. Best served in soup or tossed with butter on a pan!

    Gluten Free dough base made with a mix of different Italian Gluten Free flours and Free Range Eggs

    Ingredients (Parmigiano Reggiano DOP 36 Months, Nutmeg)
    Cooking time:
    4 minutes
    HK$ 75.00 / 100g

    min. order:600g(1.32 lb)

    Add to basket
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    Gluten-Free Cappelletti – Speck Ham and Ricotta

    Rated 0 out of 5
    Speck Ham and Ricotta

    Speck Ham is the go-to for smoked cold cuts lover. Little fat, more meat and plenty of flavor, perfect for a filling, with just enough Ricotta and Parmigiano to balance!

    Gluten Free dough base made with a mix of different Italian Gluten Free flours and Free Range Eggs

    Ingredients (Speck Ham, Ricotta Cheese, Parmigiano Reggiano DOP)
    Cooking time:
    4 minutes
    HK$ 75.00HK$ 85.00 / 100g

    min. order:600g(1.32 lb)

    Select options
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    Gluten-Free Cappelletti – Artichoke Hearts and Ricotta

    Rated 0 out of 5
    Artichoke Hearts and Ricotta

    Artichokes are one of the staple Italian spring vegetables. A unique zesty and slightly sour flavor, mixed with a creamy Ricotta and a touch of Parmigiano for a light and distinguishable taste!

    Gluten Free dough base made with a mix of different Italian Gluten Free flours and Free Range Eggs

    Ingredients (Organic Italian Artichoke Hearts, Ricotta Cheese, Parmigiano Reggiano DOP)
    Cooking time:
    4 minutes
    HK$ 75.00HK$ 83.00 / 100g

    min. order:600g(1.32 lb)

    Select options
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    Gluten-Free Cappelletti – Porcini and Ricotta Cheese

    Rated 0 out of 5
    Porcini and Ricotta Cheese

    The king of European mushrooms, an absolute staple of every autumn menu, enriched by a touch of smooth Ricotta and Parmigiano Reggiano!

    Gluten Free dough base made with a mix of different Italian Gluten Free flours and Free Range Eggs

    Ingredients (French Plantin Dried Porcini, Organic Potatoes, Parmigiano Reggiano DOP, Salt)
    Cooking time:
    4 minutes
    HK$ 71.00HK$ 79.00 / 100g

    min. order:600g(1.32 lb)

    Select options
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    Gluten-Free Cappelletti – Porcini and Potatoes

    Rated 0 out of 5
    Porcini and Potatoes

    Directly from the Italian hills, Porcini Mushrooms with their unique taste, mixed with the earthiness of potatoes.

    Gluten Free dough base made with a mix of different Italian Gluten Free flours and Free Range Eggs

    Ingredients (French Plantin Dried Porcini, Organic Potatoes, Parmigiano Reggiano DOP, Salt)
    Cooking time:
    4 minutes
    HK$ 70.00HK$ 78.00 / 100g

    min. order:600g(1.32 lb)

    Select options
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    Gluten-Free Cappelletti – Ricotta and Walnuts

    Rated 0 out of 5
    Ricotta and Walnuts

    A cheesy filling balanced by the crunch of the walnuts, perfect for a creamy sauce!

    Gluten Free dough base made with a mix of different Italian Gluten Free flours and Free Range Eggs

    Ingredients (Ricotta Cheese, Organic Walnuts, 24 Months Parmigiano Reggiano D.O.P.)
    Cooking time:
    4 minutes
    HK$ 74.00HK$ 82.00 / 100g

    min. order:600g(1.32 lb)

    Select options
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    Gluten-Free Cappelletti – Pumpkin

    Rated 0 out of 5
    Pumpkin

    A traditional recipe from Ferrara province, made to highlight the sweetness of the pumpkin, a staple of the area’s produce.

    Gluten Free dough base made with a mix of different Italian Gluten Free flours and Free Range Eggs

    Ingredients (Organic pumpkin, 24 months Parmigiano Reggiano D.O.P.)
    Cooking time:
    4 minutes
    HK$ 63.00HK$ 71.00 / 100g

    min. order:600g(1.32 lb)

    Select options
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    Gluten-Free Cappelletti – Potatoes

    Rated 0 out of 5
    Potatoes

    A simple mix of potatoes and cheese, a typical taste of winter.

    Gluten Free dough base made with a mix of different Italian Gluten Free flours and Free Range Eggs

    Ingredients (Organic Potatoes, 24 Months Parmigiano Reggiano D.O.P.)
    Cooking time:
    4 minutes
    HK$ 60.00HK$ 68.00 / 100g

    min. order:600g(1.32 lb)

    Select options
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    Gluten-Free Cappelletti – Ricotta Cheese and Spinach

    Rated 0 out of 5
    Ricotta Cheese and Spinach

    One of the classic fresh pasta recipes, a balance in taste between vegetables and cheese.

    Gluten Free dough base made with a mix of different Italian Gluten Free flours and Free Range Eggs

    Ingredients (Ricotta Cheese, Organic Spinach, 24 Months Parmigiano Reggiano D.O.P.)
    Cooking time:4 minutes
    HK$ 66.00HK$ 74.00 / 100g

    min. order:600g(1.32 lb)

    Select options
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    Sicilian Style Pesto Sauce – Tomato and Bell Pepper

    Rated 0 out of 5
    Tomato and Bell Pepper

    Sicilian Style Pesto is a fresh and savory sauce from south side of Italy.The freshness of juicy tomatoes, mixed with basil and light and creamy ricotta cheese, it's ready to melt in your mouth! Perfect on traditional pasta, but also nice on veggie filled pasta like Ricotta and Spinach or Artichokes! Freshly made and ready to enjoy!

    Ingredients (San Marzano Tomatoes, Organic Bell Pepper, Onion, Celery, Carrot, Garlic, Extra Virgin Olive Oil, Black Pepper) HK$ 200.00 1 Jar (200g)

    min. order:600g(1.32 lb)

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    Pesto alla Genovese Sauce – Pesto alla Genovese Sauce

    Rated 0 out of 5
    Pesto alla Genovese Sauce

    Pesto is probably the most famous Italian pasta sauce outside of tomato. The unique blend of ingredients will become a savoury and mildly spicy addition to any pasta. Or even just as a spread over a slice of bruschetta-like toasted bread. Our Pesto always comes fresh made, and a real must-try delight!

    Carefully prepared by following the Original Recipe of GENOVA Pesto Association

    Ingredients (Italian Basil, Pine Nuts, Extra Virgin Olive Oil, Parmigiano Reggiano Cheese, Sea Salt, Garlic) HK$ 200.00 / 1 Jar (200g)

    min. order:600g(1.32 lb)

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    Tomato Sauces – Tomato and Porcini Mushrooms

    Rated 0 out of 5
    Tomato and Porcini Mushrooms

    The unique flavour of Porcini mushrooms, brings you to the typical taste of Italian hills and mountains.

    From the italian pasta tradition, one of the most famous sauces : Tomato Sauce.
    Always made fresh using specifically San Marzano Tomatoes, and following the original Grandma Secret recipe, slow cooked for 1 hour and a half to bring its savoriness over the top!

    Ingredients (San Marzano Tomatoes, Plantin Porcini Mushrooms, Onion, Celery, Carrot, Garlic, Extra Virgin Olive Oil, Black Pepper) HK$ 160.00 1 Jar (200g)

    min. order:600g(1.32 lb)

    Add to basket
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    Tomato Sauces – Tomato and Mushrooms

    Rated 0 out of 5
    Tomato and Mushrooms

    The caratheristic flavour of mushrooms, married to the traditional tomato for sauces.

    From the italian pasta tradition, one of the most famous sauces : Tomato Sauce.
    Always made fresh using specifically San Marzano Tomatoes, and following the original Grandma Secret recipe, slow cooked for 1 hour and a half to bring its savoriness over the top!

    Ingredients (San Marzano Tomatoes, Organic Mushrooms, Onion, Celery, Carrot, Garlic, Extra Virgin Olive Oil, Black Pepper) HK$ 160.00 1 Jar (200g)

    min. order:600g(1.32 lb)

    Add to basket
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    Tomato Sauces – Tomato and Peperoni

    Rated 0 out of 5
    Tomato and Peperoni

    The natural juiciness of S. Marzano tomatoes and the fresh taste of organic peperoni.

    From the italian pasta tradition, one of the most famous sauces : Tomato Sauce.
    Always made fresh using specifically San Marzano Tomatoes, and following the original Grandma Secret recipe, slow cooked for 1 hour and a half to bring its savoriness over the top!

    Ingredients (S. Marzano Tomatoes, Organic Bell Pepper) HK$ 160.00 1 Jar (200g)

    min. order:600g(1.32 lb)

    Add to basket
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    Italian Specialties – Parmigiano Reggiano D.O.P.

    Rated 0 out of 5
    [:en]
    Parmigiano Reggiano D.O.P.

    Special ingredients, delicacies and guilty pleasures, we will like to provide you with the best!
    Freshly grated 24 Months Parmigiano Reggiano D.O.P. to sprinkle on your pasta!

    The King among Italian cheese! Directly imported from Italy.

    [:zh]
    24個意大利巴馬臣芝士 (Parmigiano Reggiano D.O.P. )

    意大利芝士之王! 直接從意大利進口。

    新鮮磨碎 撒在任何意粉, 把其味道提昇到另一層次!

    [:] HK$ 43.00 / 100g

    min. order:600g(1.32 lb)

    Select options

Latest Recipes

Newly added recipe for your inspiration

Butter and Sage Cappelletti

Spaghetti alla Carbonara

Chocolate fettuccine

photo-1556912173-46c336c7fd55 (1)

Cooking is about emotion, it’s about culture,
it’s about love, it’s about memory
Massimo Bottura

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