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| Plain skin chinese | 傳統千層面層, 紅菜頭, 菠菜, 南瓜, 墨魚汁, 牛肝菌 |
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傳統用作烹調千層面層 – 松露寬麵條
HK$ 35.00 – HK$ 43.00 / 1 pc
松露寬麵條
傳薄而新鮮，可以立即使用和烘烤！
層尺寸：大約15厘米x 20厘米（手工製作）
配料
(無麩質麵團由意大利無麩質麵粉和自由放養的雞蛋混合而成）
Cooking time:
傳統用作烹調千層面層 - 松露寬麵條
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Ingredients (Free Range Eggs, Italian Flour)[:zh]傳統蛋麵層傳統用作烹調千層面層，薄而新鮮，可以立即使用和烘烤！
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[:] HK$ 35.00 / 1 pcmin. order:600g(1.32 lb)
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牛肝菌的獨特風味， 帶給您典型的意大利山丘和山脈風味。
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Traditional dough base made exclusively with:Italian "Molino Mariani Special Flour for Pasta"Free Range Eggs
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每樽200克[:] HK$ 200.00 / 1 pcmin. order:600g(1.32 lb)
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