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Quick view無麩質帽形餃子 – 牛肝菌和有機馬鈴薯
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[:en]牛肝菌和有機馬鈴薯
無麩質麵團: 採用意大利無麩質麵粉配以自家特殊配方和自由放養的雞蛋混合而成
配料
(法國頂級牛肝菌,有機意大利馬鈴薯,24個月巴馬臣芝士D.O.P)
Cooking time:4分鐘
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HK$ 70.00 – HK$ 78.00 / 100g
min. order:600g(1.32 lb)
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Quick view無麩質帽形餃子 – 牛肝菌和意大利軟芝士(Ricotta)
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[:en]牛肝菌和意大利軟芝士(Ricotta)
無麩質麵團: 採用意大利無麩質麵粉配以自家特殊配方和自由放養的雞蛋混合而成
Traditional dough base made exclusively with:Italian "Molino Mariani Special Flour for Pasta"Free Range Eggs
配料
(法國頂級牛肝菌,意大利Ricotta芝士 ,24個月巴馬臣芝士 D.O.P.)
Cooking time:4分鐘
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HK$ 71.00 – HK$ 79.00 / 100g
min. order:600g(1.32 lb)
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Quick viewSicilian Style Pesto Sauce – Tomato and Bell Pepper
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[:en]Tomato and Bell Pepper
Sicilian Style Pesto is a fresh and savory sauce from south side of Italy.The freshness of juicy tomatoes, mixed with basil and light and creamy ricotta cheese, it's ready to melt in your mouth! Perfect on traditional pasta, but also nice on veggie filled pasta like Ricotta and Spinach or Artichokes! Freshly made and ready to enjoy!
Ingredients
(San Marzano Tomatoes, Organic Bell Pepper, Onion, Celery, Carrot, Garlic, Extra Virgin Olive Oil, Black Pepper)[:zh]西西里風味香蒜醬
西西里風味香蒜醬是來自意大利南部的新鮮鹹味醬料。 多汁的新鮮紅蕃茄,再配上羅勒和香滑意大
利ricotta 芝士,迅間在您口中融化!
非常適合配舆傳統意大利麵條,也可以配在意式菠菜或亞枝竹雲吞,非常好味; 猶如身處在西西里島
的感覺!
全部新鮮手製。必試推介!
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HK$ 200.00 1 Jar (200g)
min. order:600g(1.32 lb)
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Quick view無麩質帽形餃子 – 意大利軟芝士(Ricotta)和有機菠菜
Rated 0 out of 5
[:en]意大利軟芝士(Ricotta)和有機菠菜
無麩質麵團: 採用意大利無麩質麵粉配以自家特殊配方和自由放養的雞蛋混合而成
Traditional dough base made exclusively with:Italian "Molino Mariani Special Flour for Pasta"Free Range Eggs
配料
(意大利Ricotta芝士,有機菠菜, 24個月巴馬臣芝士D.O.P., 荳蔻)
Cooking time:4分鐘
[:]
HK$ 66.00 – HK$ 74.00 / 100g
min. order:600g(1.32 lb)
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