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無麩質帽形餃子 – 牛肝菌和意大利軟芝士(Ricotta)

HK$ 71.00HK$ 79.00 / 100 g

牛肝菌和意大利軟芝士(Ricotta)

無麩質麵團: 採用意大利無麩質麵粉配以自家特殊配方和自由放養的雞蛋混合而成

Traditional dough base made exclusively with:Italian “Molino Mariani Special Flour for Pasta”Free Range Eggs

配料
(法國頂級牛肝菌,意大利Ricotta芝士 ,24個月巴馬臣芝士 D.O.P.)

Cooking time:4分鐘
SKU: N/A Category: Tag:

Additional information

Plain skin chinese

傳統千層面層, 菠菜, 紅菜頭, 南瓜, 墨魚汁, 牛肝菌

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無麩質帽形餃子 - 牛肝菌和意大利軟芝士(Ricotta)