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Gluten-Free Cappelletti – Artichoke Hearts and Ricotta

HK$ 75.00HK$ 83.00 / 100 g

Artichoke Hearts and Ricotta

Artichokes are one of the staple Italian spring vegetables. A unique zesty and slightly sour flavor, mixed with a creamy Ricotta and a touch of Parmigiano for a light and distinguishable taste!

Gluten Free dough base made with a mix of different Italian Gluten Free flours and Free Range Eggs

Ingredients
(Organic Italian Artichoke Hearts, Ricotta Cheese, Parmigiano Reggiano DOP)

Cooking time:
4 minutes
SKU: N/A Category: Tag:

Description

Additional information

Dough

Classic Egg Dough, Spinach Dough, Pumpkin Dough, Beetroot Dough, Squid lnk Dough, Porcini Mushroom Dough

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Gluten-Free Cappelletti - Artichoke Hearts and Ricotta