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| Dough | Classic Egg Dough, Spinach Dough, Pumpkin Dough, Beetroot Dough, Squid lnk Dough, Porcini Mushroom Dough |
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Lasagne
Gluten-Free Cappelletti – Artichoke Hearts and Ricotta
HK$ 75.00 – HK$ 83.00 / 100g
Artichoke Hearts and Ricotta
Artichokes are one of the staple Italian spring vegetables. A unique zesty and slightly sour flavor, mixed with a creamy Ricotta and a touch of Parmigiano for a light and distinguishable taste!
Gluten Free dough base made with a mix of different Italian Gluten Free flours and Free Range Eggs
Ingredients
(Organic Italian Artichoke Hearts, Ricotta Cheese, Parmigiano Reggiano DOP)
Cooking time:4 minutes
Gluten-Free Cappelletti - Artichoke Hearts and Ricotta
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Quick viewCappelletti – Porcini and Potatoes
[:en]Porcini and PotatoesDirectly from the Italian hills, Porcini Mushrooms with their unique taste, mixed with the earthiness of potatoes.
Traditional dough base made exclusively with:Italian "Molino Mariani Special Flour for Pasta"Free Range Eggs
Ingredients (French Plantin Dried Porcini, Organic Potatoes, Parmigiano Reggiano DOP, Salt)
Cooking time:6 minutes[:zh]牛肝菌和馬鈴薯意大利愛美利亞－羅曼尼亞 (Emilia – Romagna) 的傳統麵食，備有不同的餡料。適合搭配一些淡醬，牛油和鼠尾草或放湯一起享用。/p>
傳統麵團專用以下材料製成：意大利最優質的傳統麵食麵粉Molino Mariani 自由放養雞蛋
配料 (牛肝菌，馬鈴薯，24個月巴馬臣芝士 Parmigiano Reggiano D.O.P） ）
烹飪時間：6分鐘[:] HK$ 55.00 – HK$ 63.00 / 100gmin. order:600g(1.32 lb)
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Quick viewGluten-free Fresh Pasta – Fettuccine with truffle dough
[:en]Fettuccine with truffle doughThe fantastic taste of truffle, creates a mouthwatering combination that releases a delicious scent in the air even before cooking!
Gluten Free dough base made with a mix of different Italian Gluten Free flours and Free Range Eggs
Ingredients (Free Range Eggs, Italian Flour, Black Truffle Paste, Truffle Juice)
Cooking time:1 minute[:zh]松露寬麵條無麩質麵團，採用意大利無麩質麵粉配以自家特殊配方和自由放養雞蛋混合而成
享受我們的松露意大利寬麵，絕對不含麩質！
Cooking time:40秒[:] HK$ 60.00 / 100gmin. order:600g(1.32 lb)
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Quick viewGluten-free Lasagne – Traditional
[:en]TraditionalThe traditional layers for cooking Lasagna, thin and fresh ready to use and bake!
Gluten Free dough base made with a mix of Italian Gluten Free flours and Free Range Eggs
Each piece size: 15x20cm
Ingredients (Free Range Eggs, Italian Flour)[:zh]傳統千層面層傳統用作烹調千層面層，薄而新鮮，可以立即使用和烘烤！
無麩質麵團由意大利無麩質麵粉和自由放養的雞蛋混合而成
[:] HK$ 35.00 / 1 pcmin. order:600g(1.32 lb)
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Gluten-free Fresh Pasta – Fettuccine
[:en]FettuccineThe traditional egg pasta, but without gluten! Prepared fresh to conserve its superior taste and feeling.The best companion to any sauces or dish!
Gluten Free dough base made with a mix of different Italian Gluten Free flours and Free Range Eggs
Ingredients (Free Range Eggs, Italian Flour)
Cooking time:1 minute[:zh]意大利全蛋寬麵無麩質麵團，採用意大利無麩質麵粉配以自家特殊配方和自由放養雞蛋混合而成
Cooking time:40秒[:] HK$ 45.00 / 100gmin. order:600g(1.32 lb)
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