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  Gluten-Free Cappelletti – Pumpkin

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  [:en]Pumpkin
  

  A traditional recipe from Ferrara province, made to highlight the sweetness of the pumpkin, a staple of the area’s produce.

  Gluten Free dough base made with a mix of different Italian Gluten Free flours and Free Range Eggs

  Ingredients (Organic pumpkin, 24 months Parmigiano Reggiano D.O.P.)
  Cooking time:
  4 minutes
  [:zh]有機南瓜

  無麩質麵團: 採用意大利無麩質麵粉配以自家特殊配方和自由放養的雞蛋混合而成

  我們採用意大利無麩質麵粉配以自家特殊配方混合而成，可以比美傳統意大利麵的質感和味道！

  配料 (有機意大利南瓜，24個月巴馬臣芝士D.O.P.）
  烹煮時間 :
  4分鐘
  [:] HK$ 63.00 – HK$ 71.00 / 100 g

  min. order:600g(1.32 lb)

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  Cappelletti – Ricotta and Walnuts

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  [:en]Ricotta and Walnuts
  

  A cheesy filling balanced by the crunch of the walnuts, perfect for a creamy sauce!

  Traditional dough base made exclusively with:
  Italian "Molino Mariani Special Flour for Pasta"
  Free Range Eggs

  Ingredients (Ricotta, Organic Walnuts, 24 Months Parmigiano Reggiano D.O.P.)
  Cooking time:
  6 minutes
  [:zh]軟質Ricotta芝士和合桃
  

  意大利愛美利亞－羅曼尼亞 (Emilia – Romagna) 的傳統麵食，備有不同的餡料。
  適合搭配一些淡醬，牛油和鼠尾草或放湯一起享用。

  傳統麵團專用以下材料製成：
  意大利最優質的傳統麵食麵粉Molino Mariani
  自由放養雞蛋

  配料 (意大利軟質Ricotta芝士，有機合桃仁， 24個月巴馬臣芝士 Parmigiano Reggiano D.O.P.)
  烹煮時間 ：
  6分鐘
  [:] HK$ 59.00 – HK$ 67.00 / 100 g

  min. order:600g(1.32 lb)

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  Gluten-free Lasagne – Traditional

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  [:en]Traditional

  The traditional layers for cooking Lasagna, thin and fresh ready to use and bake!

  Gluten Free dough base made with a mix of Italian Gluten Free flours and Free Range Eggs

  Each piece size: 15x20cm

  Ingredients (Free Range Eggs, Italian Flour)[:zh]傳統蛋麵層

  傳統用作烹調千層面層，薄而新鮮，可以立即使用和烘烤！

  無麩質麵團由意大利無麩質麵粉和自由放養的雞蛋混合而成

  [:] HK$ 35.00 / 1 pc

  min. order:600g(1.32 lb)

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  Cappelletti – Porcini and Potatoes

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  [:en]Porcini and Potatoes
  

  Directly from the Italian hills, Porcini Mushrooms with their unique taste, mixed with the earthiness of potatoes.

  Traditional dough base made exclusively with:
  Italian "Molino Mariani Special Flour for Pasta"
  Free Range Eggs

  Ingredients (French Plantin Dried Porcini, Organic Potatoes, Parmigiano Reggiano DOP, Salt)
  Cooking time:
  6 minutes
  [:zh]牛肝菌和馬鈴薯
  

  意大利愛美利亞－羅曼尼亞 (Emilia – Romagna) 的傳統麵食，備有不同的餡料。
  適合搭配一些淡醬，牛油和鼠尾草或放湯一起享用。

  傳統麵團專用以下材料製成：
  意大利最優質的傳統麵食麵粉Molino Mariani
  自由放養雞蛋

  配料 (牛肝菌，馬鈴薯，24個月巴馬臣芝士 Parmigiano Reggiano D.O.P） ）
  烹煮時間 ：
  6分鐘
  [:] HK$ 55.00 – HK$ 63.00 / 100 g

  min. order:600g(1.32 lb)

  Select options