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Gluten-Free Cappelletti – Artichoke Hearts and Ricotta
HK$ 75.00 – HK$ 83.00 / 100 g
Artichoke Hearts and Ricotta
Artichokes are one of the staple Italian spring vegetables. A unique zesty and slightly sour flavor, mixed with a creamy Ricotta and a touch of Parmigiano for a light and distinguishable taste!
Gluten Free dough base made with a mix of different Italian Gluten Free flours and Free Range Eggs
Ingredients
(Organic Italian Artichoke Hearts, Ricotta Cheese, Parmigiano Reggiano DOP)
Cooking time:4 minutes
Additional information
| Dough | Classic Egg Dough, Spinach Dough, Pumpkin Dough, Beetroot Dough, Squid lnk Dough, Porcini Mushroom Dough |
|---|
Gluten-Free Cappelletti - Artichoke Hearts and Ricotta
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