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Gluten-Free Cappelletti – Porcini and Potatoes
HK$ 70.00 – HK$ 78.00 / 100 g
Porcini and Potatoes
Directly from the Italian hills, Porcini Mushrooms with their unique taste, mixed with the earthiness of potatoes.
Gluten Free dough base made with a mix of different Italian Gluten Free flours and Free Range Eggs
Ingredients
(French Plantin Dried Porcini, Organic Potatoes, Parmigiano Reggiano DOP, Salt)
Cooking time:4 minutes
Additional information
| Dough | Classic Egg Dough, Spinach Dough, Pumpkin Dough, Beetroot Dough, Squid lnk Dough, Porcini Mushroom Dough |
|---|
Gluten-Free Cappelletti - Porcini and Potatoes
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