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Gluten-Free Cappelletti – Porcini and Potatoes
HK$ 70.00 – HK$ 78.00 / 100 g
Porcini and Potatoes
Directly from the Italian hills, Porcini Mushrooms with their unique taste, mixed with the earthiness of potatoes.
Gluten Free dough base made with a mix of different Italian Gluten Free flours and Free Range Eggs
Ingredients
(French Plantin Dried Porcini, Organic Potatoes, Parmigiano Reggiano DOP, Salt)
Cooking time:4 minutes
Additional information
| Dough | Classic Egg Dough, Spinach Dough, Pumpkin Dough, Beetroot Dough, Squid lnk Dough, Porcini Mushroom Dough |
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Gluten-Free Cappelletti - Porcini and Potatoes
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Quick viewCappelletti – Ricotta Cheese and Spinach
[:en]Ricotta Cheese and SpinachOne of the classic fresh pasta recipes, a balance in taste between vegetables and cheese.
Traditional dough base made exclusively with:Italian "Molino Mariani Special Flour for Pasta"Free Range Eggs
Ingredients (Ricotta Cheese, Organic Spinach,24 Months Parmigiano Reggiano D.O.P, Nutmeg, Black Pepper, Salt)
Cooking time:6 minutes[:zh]軟質芝士(Ricotta)和菠菜意大利愛美利亞－羅曼尼亞 (Emilia – Romagna) 的傳統麵食，備有不同的餡料。適合搭配一些淡醬，牛油和鼠尾草或放湯一起享用。
傳統麵團專用以下材料製成：意大利最優質的傳統麵食麵粉Molino Mariani 自由放養雞蛋
配料 (意大利軟質Ricotta芝士，有機菠菜， 24個月巴馬臣芝士 Parmigiano Reggiano D.O.P. 荳蔻）
烹煮時間 ：6分鐘[:] HK$ 52.00 – HK$ 60.00 / 100 gmin. order:600g(1.32 lb)
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Quick viewGluten Free Cappelletti – ROMAGNOLO
[:en]RomagnoloIf you say Romagna, you say Cappelletti. This pasta typical from our area is an exclusive filling made of Parmigiano Reggiano DOP 36 Months and nutmeg for a flavorful aftertaste. Best served in soup or tossed with butter on a pan!
Gluten Free dough base made with a mix of different Italian Gluten Free flours and Free Range Eggs
Ingredients (Parmigiano Reggiano DOP 36 Months, Nutmeg)
Cooking time:4 minutes[:zh] 純芝士(ROMAGNOLO)無麩質麵團: 採用意大利無麩質麵粉配以自家特殊配方和自由放養的雞蛋混合而成
我們採用意大利無麩質麵粉配以自家特殊配方混合而成，可以比美傳統意大利麵的質感和味道！
配料 (24個月巴馬臣芝士D.O.P，荳蔻）
烹煮時間 : 4分鐘[:] HK$ 75.00 / 100 gmin. order:600g(1.32 lb)
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Quick viewGluten-free Fresh Pasta – Fettuccine with special dough
[:en]Fettuccine with special doughAdd some color to your dishes with our special dough, made with fresh ingredients for a vibrant natural color!
Gluten Free dough base made with a mix of different Italian Gluten Free flours and Free Range Eggs
Ingredients (Free Range Eggs, Italian Flour, Fresh Vegetables / Squid Ink (depending on selection))
Cooking time:1 minute[:zh]特色寛麵無麩質麵團，採用意大利無麩質麵粉配以自家特殊配方和自由放養雞蛋混合而成
烹煮時間 : 40秒[:] HK$ 53.00 / 100 gmin. order:600g(1.32 lb)
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Gluten-Free Cappelletti – Artichoke Hearts and Ricotta
[:en]Artichoke Hearts and RicottaArtichokes are one of the staple Italian spring vegetables. A unique zesty and slightly sour flavor, mixed with a creamy Ricotta and a touch of Parmigiano for a light and distinguishable taste!
Gluten Free dough base made with a mix of different Italian Gluten Free flours and Free Range Eggs
Ingredients (Organic Italian Artichoke Hearts, Ricotta Cheese, Parmigiano Reggiano DOP)
Cooking time:4 minutes[:zh]亞 枝竹 心和意大利軟芝士(Ricotta)無麩質麵團: 採用意大利無麩質麵粉配以自家特殊配方和自由放養的雞蛋混合而成
我們採用意大利無麩質麵粉配以自家特殊配方混合而成，可以比美傳統意大利麵的質感和味道！
配料 (有機意大利亞 枝竹 心，意大利Ricotta芝士）
烹煮時間 : 4分鐘[:] HK$ 75.00 – HK$ 83.00 / 100 gmin. order:600g(1.32 lb)
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