Additional information
Dough | Classic Egg Dough, Spinach Dough, Pumpkin Dough, Beetroot Dough, Squid lnk Dough, Porcini Mushroom Dough |
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HK$ 63.00 – HK$ 71.00 / 100g
Pumpkin
A traditional recipe from Ferrara province, made to highlight the sweetness of the pumpkin, a staple of the area’s produce.
Gluten Free dough base made with a mix of different Italian Gluten Free flours and Free Range Eggs
Ingredients
(Organic pumpkin, 24 months Parmigiano Reggiano D.O.P.)
Dough | Classic Egg Dough, Spinach Dough, Pumpkin Dough, Beetroot Dough, Squid lnk Dough, Porcini Mushroom Dough |
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Gluten-Free Cappelletti - Pumpkin
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