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  Gluten-Free Cappelletti – Porcini and Ricotta Cheese

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  [:en]Porcini and Ricotta Cheese
  

  The king of European mushrooms, an absolute staple of every autumn menu, enriched by a touch of smooth Ricotta and Parmigiano Reggiano!

  Gluten Free dough base made with a mix of different Italian Gluten Free flours and Free Range Eggs

  Ingredients (French Plantin Dried Porcini, Organic Potatoes, Parmigiano Reggiano DOP, Salt)
  Cooking time:
  4 minutes
  [:zh]牛肝菌和意大利軟芝士(Ricotta)

  無麩質麵團: 採用意大利無麩質麵粉配以自家特殊配方和自由放養的雞蛋混合而成

  我們採用意大利無麩質麵粉配以自家特殊配方混合而成，可以比美傳統意大利麵的質感和味道！

  配料 (法國頂級牛肝菌，意大利Ricotta芝士 ，24個月巴馬臣芝士 D.O.P.）
  烹煮時間 :
  4分鐘
  [:] HK$ 71.00 – HK$ 79.00 / 100 g

  min. order:600g(1.32 lb)

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  Gluten Free Cappelletti – ROMAGNOLO

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  [:en]Romagnolo
  

  If you say Romagna, you say Cappelletti. This pasta typical from our area is an exclusive filling made of Parmigiano Reggiano DOP 36 Months and nutmeg for a flavorful aftertaste. Best served in soup or tossed with butter on a pan!

  Gluten Free dough base made with a mix of different Italian Gluten Free flours and Free Range Eggs

  Ingredients (Parmigiano Reggiano DOP 36 Months, Nutmeg)
  Cooking time:
  4 minutes
  [:zh] 純芝士(ROMAGNOLO)

  無麩質麵團: 採用意大利無麩質麵粉配以自家特殊配方和自由放養的雞蛋混合而成

  我們採用意大利無麩質麵粉配以自家特殊配方混合而成，可以比美傳統意大利麵的質感和味道！

  配料 (24個月巴馬臣芝士D.O.P，荳蔻）
  烹煮時間 :
  4分鐘
  [:] HK$ 75.00 / 100 g

  min. order:600g(1.32 lb)

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  Gluten-free Lasagne – Traditional

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  [:en]Traditional

  The traditional layers for cooking Lasagna, thin and fresh ready to use and bake!

  Gluten Free dough base made with a mix of Italian Gluten Free flours and Free Range Eggs

  Each piece size: 15x20cm

  Ingredients (Free Range Eggs, Italian Flour)[:zh]傳統蛋麵層

  傳統用作烹調千層面層，薄而新鮮，可以立即使用和烘烤！

  無麩質麵團由意大利無麩質麵粉和自由放養的雞蛋混合而成

  [:] HK$ 35.00 / 1 pc

  min. order:600g(1.32 lb)

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  Cappelletti – Pumpkin

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  [:en]Pumpkin
  

  A traditional recipe from Ferrara province, made to highlight the sweetness of the pumpkin, a staple of the area’s produce.

  Traditional dough base made exclusively with:
  Italian "Molino Mariani Special Flour for Pasta"
  Free Range Eggs

  Ingredients (Organic pumpkin, 24 months Parmigiano Reggiano D.O.P.)
  Cooking time:
  6 minutes
  [:zh]南瓜
  

  意大利愛美利亞－羅曼尼亞 (Emilia – Romagna) 的傳統麵食，備有不同的餡料。
  適合搭配一些淡醬，牛油和鼠尾草或放湯一起享用。

  傳統麵團專用以下材料製成：
  意大利最優質的傳統麵食麵粉Molino Mariani
  自由放養雞蛋

  配料 (有機意大利南瓜，24個月巴馬臣芝士 Parmigiano Reggiano D.O.P.）
  烹煮時間 ：
  6分鐘
  [:] HK$ 48.00 – HK$ 56.00 / 100 g

  min. order:600g(1.32 lb)

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