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Gluten-Free Cappelletti – Pumpkin
HK$ 63.00 – HK$ 71.00 / 100 g
Pumpkin
A traditional recipe from Ferrara province, made to highlight the sweetness of the pumpkin, a staple of the area’s produce.
Gluten Free dough base made with a mix of different Italian Gluten Free flours and Free Range Eggs
Ingredients
(Organic pumpkin, 24 months Parmigiano Reggiano D.O.P.)
Cooking time:4 minutes
Additional information
| Dough | Classic Egg Dough, Spinach Dough, Pumpkin Dough, Beetroot Dough, Squid lnk Dough, Porcini Mushroom Dough |
|---|
Gluten-Free Cappelletti - Pumpkin
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Quick viewCappelletti – Potatoes
[:en]PotatoesA simple mix of potatoes and cheese, a typical taste of winter.
Traditional dough base made exclusively with:Italian "Molino Mariani Special Flour for Pasta"Free Range Eggs
Ingredients (Organic Potatoes, 24 Months Parmigiano Reggiano D.O.P.)
Cooking time:6 minutes[:zh]馬鈴薯意大利愛美利亞－羅曼尼亞 (Emilia – Romagna) 的傳統麵食，備有不同的餡料。適合搭配一些淡醬，牛油和鼠尾草或放湯一起享用。
傳統麵團專用以下材料製成：意大利最優質的傳統麵食麵粉Molino Mariani 自由放養雞蛋
配料 (有機意大利馬鈴薯，24個月巴馬臣芝士 Parmigiano Reggiano D.O.P.）
烹煮時間 ：6分鐘[:] HK$ 45.00 – HK$ 53.00 / 100 克min. order:600g(1.32 lb)
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Quick viewGluten-Free Cappelletti – Ricotta and Walnuts
[:en]Ricotta and WalnutsA cheesy filling balanced by the crunch of the walnuts, perfect for a creamy sauce!
Gluten Free dough base made with a mix of different Italian Gluten Free flours and Free Range Eggs
Ingredients (Ricotta Cheese, Organic Walnuts, 24 Months Parmigiano Reggiano D.O.P.)
Cooking time:4 minutes[:zh]意大利軟芝士(Ricotta)和合桃無麩質麵團: 採用意大利無麩質麵粉配以自家特殊配方和自由放養的雞蛋混合而成
我們採用意大利無麩質麵粉配以自家特殊配方混合而成，可以比美傳統意大利麵的質感和味道！
配料 (意大利Ricotta芝士，有機合桃仁， 24個月巴馬臣芝士D.O.P.）
烹煮時間 : 4分鐘[:] HK$ 74.00 – HK$ 82.00 / 100 gmin. order:600g(1.32 lb)
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Quick viewCappelletti – Ricotta Cheese and Spinach
[:en]Ricotta Cheese and SpinachOne of the classic fresh pasta recipes, a balance in taste between vegetables and cheese.
Traditional dough base made exclusively with:Italian "Molino Mariani Special Flour for Pasta"Free Range Eggs
Ingredients (Ricotta Cheese, Organic Spinach,24 Months Parmigiano Reggiano D.O.P, Nutmeg, Black Pepper, Salt)
Cooking time:6 minutes[:zh]軟質芝士(Ricotta)和菠菜意大利愛美利亞－羅曼尼亞 (Emilia – Romagna) 的傳統麵食，備有不同的餡料。適合搭配一些淡醬，牛油和鼠尾草或放湯一起享用。
傳統麵團專用以下材料製成：意大利最優質的傳統麵食麵粉Molino Mariani 自由放養雞蛋
配料 (意大利軟質Ricotta芝士，有機菠菜， 24個月巴馬臣芝士 Parmigiano Reggiano D.O.P. 荳蔻）
烹煮時間 ：6分鐘[:] HK$ 52.00 – HK$ 60.00 / 100 克min. order:600g(1.32 lb)
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Quick view
Gluten-Free Cappelletti – Ricotta Cheese and Spinach
[:en]Ricotta Cheese and SpinachOne of the classic fresh pasta recipes, a balance in taste between vegetables and cheese.
Gluten Free dough base made with a mix of different Italian Gluten Free flours and Free Range Eggs
Ingredients (Ricotta Cheese, Organic Spinach, 24 Months Parmigiano Reggiano D.O.P.)
Cooking time:4 minutes[:zh]意大利軟芝士(Ricotta)和有機菠菜無麩質麵團: 採用意大利無麩質麵粉配以自家特殊配方和自由放養的雞蛋混合而成
我們採用意大利無麩質麵粉配以自家特殊配方混合而成，可以比美傳統意大利麵的質感和味道！
配料 (意大利Ricotta芝士，有機菠菜， 24個月巴馬臣芝士D.O.P., 荳蔻）
烹煮時間 : 4分鐘[:] HK$ 66.00 – HK$ 74.00 / 100 gmin. order:600g(1.32 lb)
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