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Gluten-Free Cappelletti – Ricotta Cheese and Spinach

HK$ 66.00HK$ 74.00 / 100g

Ricotta Cheese and Spinach

One of the classic fresh pasta recipes, a balance in taste between vegetables and cheese.

Gluten Free dough base made with a mix of different Italian Gluten Free flours and Free Range Eggs

Ingredients
(Ricotta Cheese, Organic Spinach, 24 Months Parmigiano Reggiano D.O.P.)

Cooking time:4 minutes
SKU: N/A Category: Tag:

Additional information

Dough

Classic Egg Dough, Spinach Dough, Pumpkin Dough, Beetroot Dough, Squid lnk Dough, Porcini Mushroom Dough

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Gluten-Free Cappelletti - Ricotta Cheese and Spinach