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Gluten Free Cappelletti – ROMAGNOLO

HK$ 75.00 / 100 g

Romagnolo

If you say Romagna, you say Cappelletti. This pasta typical from our area is an exclusive filling made of Parmigiano Reggiano DOP 36 Months and nutmeg for a flavorful aftertaste. Best served in soup or tossed with butter on a pan!

Gluten Free dough base made with a mix of different Italian Gluten Free flours and Free Range Eggs

Ingredients
(Parmigiano Reggiano DOP 36 Months, Nutmeg)

Cooking time:
4 minutes

Description

Additional information

Classic Egg Dough

Classic Egg Dough, Spinach Dough, Beetroot Dough, Squid lnk Dough, Porcini Dough

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Gluten Free Cappelletti - ROMAGNOLO