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Gluten-free Fresh Pasta – Fettuccine with truffle dough

HK$ 60.00 / 100 g

Fettuccine with truffle dough

The fantastic taste of truffle, creates a mouthwatering
combination that releases a delicious scent in
the air even before cooking!

Gluten Free dough base made with a mix of different Italian Gluten Free flours and Free Range Eggs

Ingredients
(Free Range Eggs, Italian Flour, Black Truffle Paste, Truffle Juice)

Cooking time:1 minute

Description

Additional information

Dough

Spinach Dough, Beetroot Dough, Pumpkin Dough, Squid Ink Dough, Porcini Mushrooms Dough

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Gluten-free Fresh Pasta - Fettuccine with truffle dough