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  Tomato Sauces – Tomato and Bell Pepper

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  [:en]Tomato and Bell Pepper

  The natural juiciness of S. Marzano tomatoes and the fresh taste of organic peperoni.

  From the italian pasta tradition, one of the most famous sauces : Tomato Sauce.
  Always made fresh using specifically San Marzano Tomatoes, and following the original Grandma Secret recipe, slow cooked for 1 hour and a half to bring its savoriness over the top!

  Ingredients (San Marzano Tomatoes, Organic Bell Pepper, Onion, Celery, Carrot, Garlic, Extra Virgin Olive Oil, Black Pepper)
  Sold in jars of 200 grams each[:zh]紅蕃茄和有機甜椒醬

  自家製番茄醬，新鮮的香蒜羅勒醬或磨碎的巴馬臣芝士？

  天然多汁的S. Marzano紅蕃茄和有機意大利甜椒的新鮮味道。

  配料 (食材 : S. Marzano紅蕃茄，有機甜椒）每樽200克[:] HK$ 160.00 / 1 pc

  min. order:600g(1.32 lb)

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  Lasagne Sheets – Truffle Dough

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  [:en]Truffle Dough

  Enrich your lasagne with the aroma of truffle, for an extra dose of taste!

  All the lasagna layers are made with the same dough as our pasta!

  Each piece size: 15x20cm

  Ingredients Free Range Eggs, Italian Flour, Black Truffle Paste, Truffle Juice[:zh]松露麵層

  傳統用作烹調千層面層，薄而新鮮，可以立即烘烤使用！

  所有的千層麵層都是與我們的蛋麵麵團相同製成的！

  [:] HK$ 30.00 / 1 pc

  min. order:600g(1.32 lb)

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  Gluten-Free Cappelletti – Artichoke Hearts and Ricotta

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  [:en]Artichoke Hearts and Ricotta
  

  Artichokes are one of the staple Italian spring vegetables. A unique zesty and slightly sour flavor, mixed with a creamy Ricotta and a touch of Parmigiano for a light and distinguishable taste!

  Gluten Free dough base made with a mix of different Italian Gluten Free flours and Free Range Eggs

  Ingredients (Organic Italian Artichoke Hearts, Ricotta Cheese, Parmigiano Reggiano DOP)
  Cooking time:
  4 minutes
  [:zh]亞 枝竹 心和意大利軟芝士(Ricotta)

  無麩質麵團: 採用意大利無麩質麵粉配以自家特殊配方和自由放養的雞蛋混合而成

  我們採用意大利無麩質麵粉配以自家特殊配方混合而成，可以比美傳統意大利麵的質感和味道！

  配料 (有機意大利亞 枝竹 心，意大利Ricotta芝士）
  烹煮時間 :
  4分鐘
  [:] HK$ 75.00 – HK$ 83.00 / 100 克

  min. order:600g(1.32 lb)

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  Gluten-Free Cappelletti – Porcini and Ricotta Cheese

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  [:en]Porcini and Ricotta Cheese
  

  The king of European mushrooms, an absolute staple of every autumn menu, enriched by a touch of smooth Ricotta and Parmigiano Reggiano!

  Gluten Free dough base made with a mix of different Italian Gluten Free flours and Free Range Eggs

  Ingredients (French Plantin Dried Porcini, Organic Potatoes, Parmigiano Reggiano DOP, Salt)
  Cooking time:
  4 minutes
  [:zh]牛肝菌和意大利軟芝士(Ricotta)

  無麩質麵團: 採用意大利無麩質麵粉配以自家特殊配方和自由放養的雞蛋混合而成

  我們採用意大利無麩質麵粉配以自家特殊配方混合而成，可以比美傳統意大利麵的質感和味道！

  配料 (法國頂級牛肝菌，意大利Ricotta芝士 ，24個月巴馬臣芝士 D.O.P.）
  烹煮時間 :
  4分鐘
  [:] HK$ 71.00 – HK$ 79.00 / 100 g

  min. order:600g(1.32 lb)

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