Additional information
Dough | Spinach Dough, Beetroot Dough, Pumpkin Dough, Squid Ink Dough, Porcini Mushrooms Dough |
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HK$ 50.00 / 1 pc
Special Dough
Enrich your lasagne with the aroma of truffle, for an extra dose of taste!
Gluten Free dough base made with a mix of Italian Gluten Free flours and Free Range Eggs
Each piece size: 15x20cm
Ingredients
Free Range Eggs, Italian Flour, Black Truffle Paste, Truffle Juice
Dough | Spinach Dough, Beetroot Dough, Pumpkin Dough, Squid Ink Dough, Porcini Mushrooms Dough |
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Gluten-free Lasagne - Truffle Dough
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