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| Plain skin chinese | 傳統千層面層, 紅菜頭, 菠菜, 南瓜, 墨魚汁, 牛肝菌 |
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番茄醬是意大利傳統麵食最著名的醬料之一。 – 紅蕃茄和有機蘑菇醬
HK$ 160.00 / 1 pc
紅蕃茄和有機蘑菇醬
自家製番茄醬，新鮮的香蒜羅勒醬或磨碎的巴馬臣芝士？
蘑菇的獨特風味，與傳統的番茄互相結合
配料
(食材:S.Marzano紅蕃茄，有機蘑菇）
番茄醬是意大利傳統麵食最著名的醬料之一。 - 紅蕃茄和有機蘑菇醬
Related products
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Quick viewGluten-free Lasagne – Special Dough
[:en]Special DoughThe traditional layers for cooking Lasagna, with a vibrant veggie dough color!
Gluten Free dough base made with a mix of Italian Gluten Free flours and Free Range Eggs
Each piece size: 15x20cm
Ingredients (Ricotta Cheese, Organic Spinach, 24 Months Parmigiano Reggiano D.O.P.)[:zh]特色顏色千層面層傳統用作烹調千層面層，薄而新鮮，可以立即使用和烘烤！
無麩質麵團由意大利無麩質麵粉和自由放養的雞蛋混合而成
[:] HK$ 43.00 / 1 pcmin. order:600g(1.32 lb)
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Quick viewLasagne Sheets – Traditional
[:en]TraditionalThe traditional layers for cooking Lasagna, thin and fresh ready to use and bake!
All the lasagna layers are made with the same dough as our pasta!
Each piece size: 15x20cm
[:zh]傳統千層麵傳統用作烹調千層面層，薄而新鮮，可以立即烘烤使用！
所有的千層麵層都是與我們的蛋麵麵團相同製成的！
[:] HK$ 20.00 / 1 pcmin. order:600g(1.32 lb)
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Gluten-free Lasagne – Truffle Dough
[:en]Special DoughEnrich your lasagne with the aroma of truffle, for an extra dose of taste!
Gluten Free dough base made with a mix of Italian Gluten Free flours and Free Range Eggs
Each piece size: 15x20cm
Ingredients Free Range Eggs, Italian Flour, Black Truffle Paste, Truffle Juice[:zh]松露麵團傳統用作烹調千層面層，薄而新鮮，可以立即使用和烘烤！
無麩質麵團由意大利無麩質麵粉和自由放養的雞蛋混合而成
[:] HK$ 50.00 / 1 pcmin. order:600g(1.32 lb)
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Quick view全蛋千層麵層
[:en]全蛋千層麵層傳統用作烹調千層面層，薄而新鮮，可以立即烘烤使用！所有的千層麵層都是與我們的蛋麵麵團相同製成的！
一片尺寸：大約15厘米x 20厘米 (因人手製作)
配料 (意大利麵粉，自由放養雞蛋)[:] HK$ 20.00 – HK$ 30.00 / 1 pcmin. order:600g(1.32 lb)
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