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Cappelletti – Artichoke Hearts and Ricotta

HK$ 60.00HK$ 68.00 / 100g

Artichoke Hearts and Ricotta

Change to: Artichokes are one of the staple Italian spring vegetables. A unique zesty and slightly sour flavor, mixed with a creamy Ricotta and a touch of Parmigiano for a light and distinguishable taste!

Traditional dough base made exclusively with:
Italian “Molino Mariani Special Flour for Pasta”
Free Range Eggs

Ingredients
(Organic Italian Artichoke Hearts, Ricotta Cheese, Parmigiano Reggiano DOP)

Cooking time:
6 minutes
SKU: N/A Category: Tag:

Additional information

Dough

Classic Egg Dough, Spinach Dough, Beetroot Dough, Squid lnk Dough, Porcini Mushroom Dough

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Cappelletti - Artichoke Hearts and Ricotta