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| Classic Egg Dough | Classic Egg Dough, Spinach Dough, Beetroot Dough, Squid lnk Dough, Porcini Mushroom Dough |
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Cappelletti – Porcini and Potatoes
HK$ 55.00 – HK$ 63.00 / 100g
Porcini and Potatoes
Directly from the Italian hills, Porcini Mushrooms with their unique taste, mixed with the earthiness of potatoes.
Traditional dough base made exclusively with:Italian “Molino Mariani Special Flour for Pasta”Free Range Eggs
Ingredients
(French Plantin Dried Porcini, Organic Potatoes, Parmigiano Reggiano DOP, Salt)
Cooking time:6 minutes
Cappelletti - Porcini and Potatoes
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