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Cappelletti – Pumpkin

HK$ 48.00HK$ 56.00 / 100 g

Pumpkin

A traditional recipe from Ferrara province, made to highlight the sweetness of the pumpkin, a staple of the area’s produce.

Traditional dough base made exclusively with:
Italian “Molino Mariani Special Flour for Pasta”
Free Range Eggs

Ingredients
(Organic pumpkin, 24 months Parmigiano Reggiano D.O.P.)

Cooking time:
6 minutes
SKU: N/A Category: Tag:

Description

Additional information

Dough

Classic Egg Dough, Spinach Dough, Beetroot Dough, Squid lnk Dough, Porcini Mushroom Dough

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Cappelletti - Pumpkin