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Cappelletti – Romagnolo

HK$ 60.00HK$ 70.00 / 100g

Romagnolo

If you say Romagna, you say Cappelletti. This pasta typical from our area is an exclusive filling made of Parmigiano Reggiano DOP 36 Months and nutmeg for a flavorful aftertaste. Best served in soup or tossed with butter on a pan!

Traditional dough base made exclusively with:
Italian “Molino Mariani Special Flour for Pasta”
Free Range Eggs

Ingredients
(Parmigiano Reggiano DOP 36 Months, Nutmeg)

Cooking time:
6 minutes
SKU: N/A Category: Tag:

Additional information

Dough

Classic Egg Dough, Spinach Dough, Beetroot Dough, Squid lnk Dough, Porcini Mushroom Dough

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Cappelletti - Romagnolo