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Quick viewLasagne Sheets – Traditional
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[:en]Traditional
The traditional layers for cooking Lasagna, thin and fresh ready to use and bake!
All the lasagna layers are made with the same dough as our pasta!
Each piece size: 15x20cm
[:zh]傳統千層麵
傳統用作烹調千層面層,薄而新鮮,可以立即烘烤使用!
所有的千層麵層都是與我們的蛋麵麵團相同製成的!
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HK$ 20.00 / 1 pc
min. order:600g(1.32 lb)
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Quick viewFettuccine – Special Dough
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[:en]Special Dough
Home-Made pasta with a twist.Add some color to your dishes with our special dough, made with fresh ingredients for a vibrant natural color!
Traditional dough base made exclusively with:Italian "Molino Mariani Special Flour for Pasta"Free Range Eggs
Ingredients
(Free Range Eggs, Italian Flour, Fresh Vegetables / Squid Ink (depending on selection))
Cooking time:2 minutes
[:zh]菠菜意大利全蛋麵
新鮮手製的傳統雞蛋意大利麵,有著其特別的味道和口感
是任何醬料或菜餚的最佳配搭!
傳統麵團專用以下材料製成:意大利最優質的傳統麵食麵粉Molino Mariani 自由放養雞蛋
配料
Cooking time:40秒
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HK$ 40.00 / 100g
min. order:600g(1.32 lb)
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Quick viewSpaghetti – Squid Ink Pasta
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[:en]Squid Ink Pasta
A fancy pitch black, as the natural color of squid ink!Makes the pasta classy and yummy like never before!
Traditional dough base made exclusively with:Italian "Molino Mariani Special Flour for Pasta"Free Range Eggs
Ingredients
(Italian flour, Free range eggs, Squid Ink)
Cooking time:1 minute
[:zh]墨魚汁意大利全蛋麵
新鮮手製的傳統雞蛋意大利麵,有著其特別的味道和口感
是任何醬料或菜餚的最佳配搭!
墨魚汁意大利全蛋麵
墨魚汁的花哨黑色作為自然色, 使蛋麵變得前所未有的漂亮和美味!
配料
(意大利麵專用麵粉,自由放養雞蛋,墨魚墨汁)
Cooking time:1分鐘
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HK$ 40.00 / 100g
min. order:600g(1.32 lb)
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Quick view帽形餃子 (Cappelletti) – 馬鈴薯
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[:en]馬鈴薯
意大利愛美利亞-羅曼尼亞 (Emilia – Romagna) 的傳統麵食,備有不同的餡料。適合搭配一些淡醬,牛油和鼠尾草或放湯一起享用。/p>
傳統麵團專用以下材料製成:意大利最優質的傳統麵食麵粉Molino Mariani 自由放養雞蛋
配料
(有機意大利馬鈴薯,24個月巴馬臣芝士 Parmigiano Reggiano D.O.P.)
烹飪時間:6分鐘
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HK$ 45.00 – HK$ 53.00 / 100g
min. order:600g(1.32 lb)
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