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Fettuccine – Traditional

HK$ 30.00 / 100 g

Traditional

The traditional egg pasta,prepared fresh to conserve its superior taste and feeling.The best companion to any sauces or dish!

Traditional dough base made exclusively with:Italian “Molino Mariani Special Flour for Pasta”Free Range Eggs

Ingredients
(Free Range Eggs, Italian Flour)

Cooking time:2 minutes

Description

Additional information

Dough

Classic Egg Dough, Spinach Dough, Beetroot Dough, Squid lnk Dough, Porcini Mushroom Dough

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Fettuccine - Traditional