Additional information
| Dough | Classic Egg Dough, Spinach Dough, Beetroot Dough, Squid lnk Dough, Porcini Mushroom Dough |
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Cappelletti
Fettuccine
Lasagne
Fettuccine – Traditional
HK$ 30.00 / 100g
Traditional
The traditional egg pasta,prepared fresh to conserve its superior taste and feeling.The best companion to any sauces or dish!
Traditional dough base made exclusively with:Italian “Molino Mariani Special Flour for Pasta”Free Range Eggs
Ingredients
(Free Range Eggs, Italian Flour)
Cooking time:2 minutes
Fettuccine - Traditional
Related products
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Quick viewLasagne Sheets – Traditional
[:en]TraditionalThe traditional layers for cooking Lasagna, thin and fresh ready to use and bake!
All the lasagna layers are made with the same dough as our pasta!
Each piece size: 15x20cm
[:zh]傳統千層麵傳統用作烹調千層面層，薄而新鮮，可以立即烘烤使用！
所有的千層麵層都是與我們的蛋麵麵團相同製成的！
[:] HK$ 20.00 / 1 pcmin. order:600g(1.32 lb)
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Quick viewFettuccine – Special Dough
[:en]Special DoughHome-Made pasta with a twist.Add some color to your dishes with our special dough, made with fresh ingredients for a vibrant natural color!
Traditional dough base made exclusively with:Italian "Molino Mariani Special Flour for Pasta"Free Range Eggs
Ingredients (Free Range Eggs, Italian Flour, Fresh Vegetables / Squid Ink (depending on selection))
Cooking time:2 minutes[:zh]菠菜意大利全蛋麵新鮮手製的傳統雞蛋意大利麵，有著其特別的味道和口感 是任何醬料或菜餚的最佳配搭！
傳統麵團專用以下材料製成：意大利最優質的傳統麵食麵粉Molino Mariani 自由放養雞蛋
配料
Cooking time:40秒[:] HK$ 40.00 / 100gmin. order:600g(1.32 lb)
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Quick viewSpaghetti – Squid Ink Pasta
[:en]Squid Ink PastaA fancy pitch black, as the natural color of squid ink!Makes the pasta classy and yummy like never before!
Traditional dough base made exclusively with:Italian "Molino Mariani Special Flour for Pasta"Free Range Eggs
Ingredients (Italian flour, Free range eggs, Squid Ink)
Cooking time:1 minute[:zh]墨魚汁意大利全蛋麵新鮮手製的傳統雞蛋意大利麵，有著其特別的味道和口感 是任何醬料或菜餚的最佳配搭！
墨魚汁意大利全蛋麵 墨魚汁的花哨黑色作為自然色, 使蛋麵變得前所未有的漂亮和美味！
配料 (意大利麵專用麵粉，自由放養雞蛋，墨魚墨汁)
Cooking time:1分鐘[:] HK$ 40.00 / 100gmin. order:600g(1.32 lb)
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Quick view帽形餃子 (Cappelletti) – 馬鈴薯
[:en]馬鈴薯意大利愛美利亞－羅曼尼亞 (Emilia – Romagna) 的傳統麵食，備有不同的餡料。適合搭配一些淡醬，牛油和鼠尾草或放湯一起享用。/p>
傳統麵團專用以下材料製成：意大利最優質的傳統麵食麵粉Molino Mariani 自由放養雞蛋
配料 (有機意大利馬鈴薯，24個月巴馬臣芝士 Parmigiano Reggiano D.O.P.）
烹飪時間：6分鐘[:] HK$ 45.00 – HK$ 53.00 / 100gmin. order:600g(1.32 lb)
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