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Spaghetti – Squid Ink Pasta

HK$ 40.00 / 100 g

Squid Ink Pasta

A fancy pitch black, as the natural color of squid ink!
Makes the pasta classy and yummy like never before!

Traditional dough base made exclusively with:
Italian “Molino Mariani Special Flour for Pasta”
Free Range Eggs

Ingredients
(Italian flour, Free range eggs, Squid Ink)

Cooking time:
1 minute

Additional information

Dough

Classic Egg Dough, Spinach Dough, Beetroot Dough, Squid lnk Dough, Porcini Mushroom Dough

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Spaghetti - Squid Ink Pasta