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Spaghetti Traditional

HK$ 30.00 / 100g

Traditional

The traditional egg pasta,
prepared fresh to conserve its superior taste and feeling.
The best companion to any sauces or dish!

Traditional dough base made exclusively with:
Italian “Molino Mariani Special Flour for Pasta”
Free Range Eggs

Ingredients
(Free Range Eggs, Italian Flour)

Cooking time:
1 minute

Additional information

Dough

Classic Egg Dough, Spinach Dough, Beetroot Dough, Squid lnk Dough, Porcini Mushroom Dough

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Spaghetti Traditional