Why fresh pasta, and sauces?
Everyone knows pasta, it’s one of the most famous dishes in the world.
…do you know there is a big difference between a classic pack of penne and a nest of freshly made fettuccine?
RAVIOLI, CAPPELLETTI, AND TRADITIONAL PASTA
WHAT ABOUT OUR SAUCES?
You will love them!
We choose the sauces on our menu among the Italian traditional ones:
- Our tomato sauces are prepared using only San Marzano tomato, some spices and vegetables, then slowly cooked for two hours!
- Comes with Bell Pepper, Wild Mushrooms or Porcini, whichever you prefer!
- Our Pesto is also really special. It’s made following the traditional recipe from Genova, and it’s carefully crafted every single time.
- One of the best you can try in Hong Kong!
HOW ABOUT YOUR INGREDIANTS AND PRODUCTS?
Italian people believe in “good ingredients equal to good food”. This is what we use, all the time:
- Italian Molino Mariani best quality flour for Traditional pasta
- Italian high quality gluten free flours for Gluten-Free pasta
- 24 months Parmigiano Reggiano D.O.P.
- Fresh Ricotta cheese
- Organic fresh vegetables, directly from farm
- No preservatives added, no coloring and MSG free
- Fresh made and deliver on the same day, order by order.