If you say Romagna, you say Cappelletti. This pasta typical from our area is an exclusive filling made of Parmigiano Reggiano DOP 36 Months and nutmeg for a flavorful aftertaste. Best served in soup or tossed with butter on a pan!
Gluten Free dough base made with a mix of different Italian Gluten Free flours and Free Range Eggs
Pesto is probably the most famous Italian pasta sauce outside of tomato. The unique blend of ingredients will become a savoury and mildly spicy addition to any pasta. Or even just as a spread over a slice of bruschetta-like toasted bread. Our Pesto always comes fresh made, and a real must-try delight!
Carefully prepared by following the Original Recipe of GENOVA Pesto Association
Ingredients(Italian Basil, Pine Nuts, Extra Virgin Olive Oil, Parmigiano Reggiano Cheese, Sea Salt, Garlic)Sold in jars of 200 grams each[:zh]香蒜羅勒醬 (Pesto)